"natchez shooting supply"
1 episodes tagged with this keyword
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Mark Koernke discussed food contamination issues affecting the Michigan National Guard, emphasizing quality control and equipment maintenance in food service operations. He pivoted to ammunition reloading as a business opportunity and practical solution to current ammunition shortages, covering powder availability, primer sourcing, and techniques for reactivating spent primers using materials like firework squib charges and match tips. Callers contributed practical reloading advice, including downloading loads to stretch powder supplies, using alternative powders like Pyrodex, and scavenging lead from shooting ranges. The show concluded with discussion of World War II-era alternate ammunition production and the strategic importance of primer manufacturing.