"freeze-dried foods"
8 episodes tagged with this keyword
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Mark Koernke discussed emergency food storage strategies, including freeze-dried government surplus foods, rice and beans as affordable staples, and mackerel as a protein source for long-term preparedness. A caller reported observing a FEMA command trailer deployment at an Oklahoma City hotel (NBC Suites at 1815 South Meridian) with support vehicles, satellite communications equipment, and generators, noting the location seemed disconnected from recent tornado disaster areas. Koernke analyzed the deployment structure as a standard pod formation with core command elements and assigned support vehicles for local operations.
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Mark Koernke discussed political power structures within the Obama administration, focusing on Hillary Clinton's role and speculation about potential vice-presidential changes. He covered the Knob Creek event attendance and activities, commented on government overreach through the Patriot Act and police state expansion, and conducted a satellite dish system drawing with listeners. The show featured multiple sponsor segments for survival foods, gunsmithing courses, and satellite systems, along with caller participation and prize giveaways.
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Mark Koernke discussed Senate Judiciary Committee activities regarding potential UN gun bans and emphasized the importance of preparedness through food production and self-sufficiency. He covered topics including natural food sources in Michigan, fruit tree cultivation, freeze-dried food storage, and wildlife management issues related to wolf reintroduction. The show also featured information about long-range shooting events at local ranges and encouraged listeners to engage in community preparedness activities.
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Mark Koernke and Butterknife discussed food storage and preparedness, including a free spreadsheet tool for tracking food inventory available at PatriotMoney.com, long-term storage examples like 14-year-old popcorn and rice from 1999, and practical strategies for building food reserves with items like oatmeal and freeze-dried foods. They covered ammunition reloading resources including custom bullet molds from Viral Smith at LGBTmoldfashion.com with a 40% sale, alternative sources for buckshot molds from Civil War replica suppliers, and stripper clip bandoliers from CashGunParts.com for efficient ammunition carrying and loading. The episode also addressed the digital television transition deadline, discussing the economic and political implications of the mandatory switch and the availability of analog televisions as people upgrade.
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Donald Betcher hosted the second half of the December 12, 2008 morning broadcast, with guest Robert Henry from JRH Enterprises discussing preparedness, long-term food storage, and firearms maintenance. The show covered freeze-dried food products, homesteading and survival skills via YouTube videos, ammunition availability and pricing trends (particularly Chinese and Russian ammo), firearm reliability and spare parts compatibility (focusing on AK and SKS rifles), the importance of mastering a single weapon system, and general preparedness advice. Betcher also delivered extended commentary on community interdependence, asking for help from friends, and maintaining reliable tools and weapons. The broadcast included multiple commercial segments for freeze-dried foods, water filters, and tea products.
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Mark Koernke discussed preparedness and self-sufficiency on October 27, 2008, covering food storage strategies including oats, peanuts, and honey as affordable long-term storage options. He emphasized physical fitness and the importance of the militia, noting the Wolverine militia in Michigan was activated as of Saturday night. The show featured extensive discussion on comfort foods, historical perspectives on physical labor and transportation, and practical preparedness including freeze-dried foods and water storage. A caller named Melissa recommended affordable coffee from JavaCabana.com as a trade item and long-term storage staple, with discussion of coffee as a valuable barter commodity in survival scenarios.
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Mark Koernke discussed food production, preservation, and preparedness, covering canning techniques, freeze-dried foods, and alternative sealing methods using historical approaches like lard and butter. He interviewed Dave from Huttari about an upcoming militia training exercise scheduled for September 27-28 in Michigan, emphasizing equipment preparation, gas mask training, live fire drills, and chemical defense protocols. The show covered specific gear requirements, weather considerations for fall training, and contact information for acquiring gas masks and related equipment from Maine Military and other suppliers.
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Mark Koernke discussed food storage and preparedness, emphasizing freeze-dried foods, MREs, and canning techniques as essential for emergency readiness. He highlighted concerning signs of government stockpiling, including restricted warehouse food supplies limited to seven days and empty rail yards in Chicago, suggesting potential crisis planning. Koernke also addressed the fragility of modern supply chains and drew parallels to Great Depression-era preparedness, urging listeners to begin rotating and building food reserves immediately. The show included caller interactions and advertisements for preparedness products.