"jams and jellies"
2 episodes tagged with this keyword
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Nancy Kornke filled in for Mark Koernke on this morning episode, discussing food preservation and self-sufficiency topics including pumpkin recipes, canning, dehydrating, and gardening. She recommended resources like Backwoods Home Magazine and Taste of Home for recipes and homesteading information, and provided detailed advice on storing root vegetables, making jams and jellies, drying herbs and fruits, and creating soup mixes. The episode also included discussion of local cultural diversity, preparedness for winter, and gratitude for community support following a recent tornado.
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Mark Koernke discussed food preservation and preparedness during late summer, covering topics including sugar shortages due to Michigan sugar beet planting failures, food storage methods using oxygen absorbers and repurposed soda bottles, and seasonal gardening for fall crops. He shared extensive advice on canning, preserving, and drying foods including jams, jellies, and vegetables, along with personal anecdotes about gardening, farm life, and working in retail in a multicultural university town. The episode emphasized the importance of self-sufficiency and food production as economic uncertainty persists.