"hunters against hunger"
1 episodes tagged with this keyword
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Mark Koernke and Don Vetcher discussed Michigan's increased hunting license fees and their impact on deer hunters, comparing pricing across states like Kentucky and Texas. The show covered creative solutions for invasive species management, including processing flying carp and wild pigs into pet food and human consumption, with detailed discussion of traditional meat curing and food preservation techniques. They addressed food security, alternative cuisines, and preparedness, while promoting night vision equipment sales and encouraging hunters to donate excess venison to food assistance programs.