"goats"
4 episodes tagged with this keyword
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Mark Koernke discussed preparedness, food security, and agricultural self-sufficiency in response to anticipated shortages and government manipulation. He emphasized the importance of food storage, gardening, and raising livestock such as goats, pigs, and bees, citing historical examples like the 1970s meat shortage in South Carolina. Koernke criticized government agricultural programs that favor industrial operations over small farmers, highlighted the value of heritage breed animals, and encouraged listeners to avoid panic during engineered supply disruptions. He also shared anecdotes about local agricultural resources, composting techniques, and a viral video of a cat protecting a child from a dog attack.
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Mark Koernke and Larry Lawson discussed weather patterns, natural disaster preparedness, and food security on the evening of November 19, 2013. They covered recent tornadoes in Indiana and Illinois, compared weather conditions to the Edmund Fitzgerald disaster, and emphasized the importance of storm shelters and emergency planning. The hosts addressed nutritional misinformation, criticized government food guidelines, and promoted self-sufficiency through food production, preservation, and barter systems. They also discussed micro-FM radio communications as critical infrastructure for disaster response and community resilience, criticized Israeli foreign policy and media distractions, and provided practical advice on winter gardening, food storage, and livestock management including goats and chickens.
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Nancy Koernke hosted the show in Mark's absence while he attended to his mother Juanita's surgery. The episode focused heavily on food production, preparedness, and self-sufficiency. Topics included first aid kit essentials, food storage and preservation methods (canning, drying, freezing), raising livestock (rabbits, goats, chickens), organic gardening techniques, heirloom seed preservation, and extending the growing season. Nancy discussed her family's gardening experiences including bean arbors, herb gardens, and composting methods. She also covered financial preparedness through precious metals and addressed concerns about food supply chain vulnerabilities, including the sale of Smithfield Foods to Chinese interests.
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Mark Koernke discussed preparedness and self-sufficiency topics including food production, gardening techniques, and food preservation methods. He covered organic gardening practices, composting, raising rabbits and goats, canning and dehydrating foods, and growing heritage seed vegetables like rattlesnake beans and spinach. The show included extended discussion of extending growing seasons using cold frames and mini-greenhouses, seed saving, and maximizing food storage space through drying and preservation techniques.