"dehydrating"
5 episodes tagged with this keyword
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Nancy Corney and Mark Koernke discussed preparedness, food storage, and gardening strategies, including canning, dehydrating, and growing cold-hardy crops like Swiss chard. The show covered military readiness, criticizing the lowering of standards in special forces and ranger training due to diversity initiatives. Koernke emphasized militia building, medical unit formation, and weapons training across multiple platforms. He addressed alleged government corruption, the 2020 election fraud, and called for armed resistance against what he characterized as communist infiltration of government institutions. The episode included commentary on Biden administration policies, vaccine concerns, and geoengineering.
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Mark Koernke discussed currency circulation tactics, specifically the use of dollar coins and two-dollar bills as a grassroots economic demonstration of patriot movement strength. He recounted a successful Susan B. Anthony coin campaign in southern Michigan where coordinated use of coins forced federal intervention, demonstrating citizen power. The show covered food storage and preservation methods including canning, dehydrating, and long-term meat storage; caller Bill from Texas recommended internet-grocer.net for bulk canned goods. Topics included micro-broadcaster network expansion across multiple states, ammunition stockpiling for preparedness, and the importance of listener donations to keep the show operational.
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Nancy Kornke filled in for Mark Koernke on this morning episode, discussing food preservation and self-sufficiency topics including pumpkin recipes, canning, dehydrating, and gardening. She recommended resources like Backwoods Home Magazine and Taste of Home for recipes and homesteading information, and provided detailed advice on storing root vegetables, making jams and jellies, drying herbs and fruits, and creating soup mixes. The episode also included discussion of local cultural diversity, preparedness for winter, and gratitude for community support following a recent tornado.
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Nancy Koernke hosted the show in Mark's absence while he attended to his mother Juanita's surgery. The episode focused heavily on food production, preparedness, and self-sufficiency. Topics included first aid kit essentials, food storage and preservation methods (canning, drying, freezing), raising livestock (rabbits, goats, chickens), organic gardening techniques, heirloom seed preservation, and extending the growing season. Nancy discussed her family's gardening experiences including bean arbors, herb gardens, and composting methods. She also covered financial preparedness through precious metals and addressed concerns about food supply chain vulnerabilities, including the sale of Smithfield Foods to Chinese interests.
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Mark Koernke discussed preparedness and self-sufficiency topics including food production, gardening techniques, and food preservation methods. He covered organic gardening practices, composting, raising rabbits and goats, canning and dehydrating foods, and growing heritage seed vegetables like rattlesnake beans and spinach. The show included extended discussion of extending growing seasons using cold frames and mini-greenhouses, seed saving, and maximizing food storage space through drying and preservation techniques.