"butter canning"
2 episodes tagged with this keyword
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Mark Koernke's evening broadcast on November 28, 2014 covered food preservation techniques, including detailed instructions for home canning bacon using parchment paper to maintain strip integrity, and discussion of canning butter, pumpkin, and turkey jerky. The show featured extended caller participation on food dehydration, meat preservation methods, and off-grid food storage strategies. BK promoted his spreadsheet tool for tracking food inventory by macronutrient content, and discussed seasonal food bargains including discounted butter at Aldi's and bulk turkey availability post-Thanksgiving. The broadcast concluded with firearms and ammunition vendor updates, including AR-15 lower receivers, pistols, and Sega 410 shotguns.
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Mark Koernke hosted the evening Intelligence Report on November 22, 2013, covering preparedness, weapons components, and food storage. The show featured extensive discussion of PPS-43 rifle kits available through Centerfire Systems, including Polish variants and conversion options in 9mm and .40 caliber. Koernke reviewed current ammunition and primer availability from suppliers like Powder Valley and Graf's, noting loosening market conditions. A major segment addressed bulk food storage, emphasizing wheat purchases from grain cooperatives at approximately $11-12 per 50-pound bushel as a cost-effective foundation for long-term food security. The host promoted his free food inventory spreadsheet tool and discussed seasonal grocery bargains, including butter at $1.69 per pound at Aldi's and canning procedures for long-term storage.