"barley"
2 episodes tagged with this keyword
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Mark Koernke discussed ammunition storage and weapon preparation strategies, covering shotgun ammunition types, magazine pouches for carbines and AR platforms, and on-board ammunition stashing techniques. He addressed supply chain collapse indicators including grocery store shortages and parts availability issues, then pivoted to food storage solutions including freeze-dried foods, barley, dates, and coffee as long-term preparedness items. Callers contributed information about specialty food vendors and material suppliers.
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Mark Koernke discussed preparedness strategies following a flash mob incident at a retail store where shoppers used fraudulent payment cards. He emphasized the importance of identifying local feed mills and grain elevators to stockpile affordable staple foods like rolled oats, peanuts, barley, lentils, and lima beans in bulk. Koernke covered food rationing principles, waste reduction through nose-to-tail butchering practices, and survival skills including mouse preparation and medical procedures like lung aspiration for pneumonia casualties. The show featured a guest segment with Don discussing night vision technology options, comparing goggles versus gun sights, and pricing for thermal and first-generation systems.