"food dehydration"
2 episodes tagged with this keyword
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Mark Koernke opened with reflections on his military service and oath to the Constitution, then discussed a Pennsylvania high school rifle team intentionally excluded from the yearbook despite winning championships, attributing this to political correctness and anti-gun sentiment. He covered preparedness topics including food preservation and dehydration, shared personal anecdotes about Vietnam-era coffee and firearms purchases, discussed deer population management and meat quality in Michigan, and reviewed surplus firearms becoming available from Vietnam including Mosin-Nagant rifles and SKS carbines from Classic Firearms and JG Sales, noting the shrinking supply of military surplus weapons globally.
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Nancy Cornke hosted the evening broadcast in Mark Koernke's absence, covering extensive preparedness and self-sufficiency topics. The show discussed home food storage, jerky-making techniques, food dehydration methods for vegetables and fruits, and gardening strategies including seed saving and herb preservation. Callers asked about detox ingredients and persimmon processing. Nancy addressed mortgage loan modification scams, warning listeners about escrow accounts versus trusts and the risks of falling behind on payments. The latter half focused on food preservation through drying, natural fertilizers from local farmers, pest control using dish soap, and maximizing nutrition from vegetable scraps and wild edibles. Caller Dave provided commodity market reports showing mixed performance in metals and stocks, particularly General Motors' decline.