"farm to table"
1 episodes tagged with this keyword
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Mark Koernke and Don Butcher discussed historical parallels between the Khazars and Gypsies, library purging of American heritage books, and tactical preparedness including proper equipment sizing, body armor sourcing, and night vision technology. They addressed a new executive decree granting indefinite residency to illegal aliens with military family connections, discussed meat supply chain issues and price increases, and promoted Baker's Green Acres farm products as an alternative to corporate food systems.