"fall crops"
3 episodes tagged with this keyword
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Mark Koernke discussed food preservation and preparedness during late summer, covering topics including sugar shortages due to unplanted sugar beets in Michigan, food storage methods using oxygen absorbers and repurposed soda bottles, fall gardening for cool-season crops, and various food preservation techniques including canning, drying, and freezing. He shared personal experiences with gardening, cooking experiments, and food preservation as a lifestyle, while also touching on economic concerns and the importance of self-sufficiency.
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Mark Koernke discussed food preservation and preparedness during late summer, covering topics including sugar shortages due to Michigan sugar beet planting failures, food storage methods using oxygen absorbers and repurposed soda bottles, and seasonal gardening for fall crops. He shared extensive advice on canning, preserving, and drying foods including jams, jellies, and vegetables, along with personal anecdotes about gardening, farm life, and working in retail in a multicultural university town. The episode emphasized the importance of self-sufficiency and food production as economic uncertainty persists.
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Mark Koernke discussed self-sufficiency and preparedness topics including home food production, gardening techniques for fall crops, animal husbandry with emphasis on chickens and eggs, beekeeping, home dairy production including yogurt and cheese making, and the importance of food storage and emergency preparedness. He also covered gold and silver as financial security, addressed FDA regulations affecting home food production, and encouraged listeners to participate in the Liberty Net ham radio gatherings.