"country of origin labeling"
2 episodes tagged with this keyword
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Mark Koernke discussed food preservation and self-sufficiency, focusing on canning and fermenting seasonal produce including pumpkins, cabbage, and zucchini. He addressed concerns about food sourcing, criticizing country-of-origin labeling loopholes that allow foreign processing of U.S. meat without disclosure, and highlighted restrictions on Michigan farmers raising heritage pig breeds. Koernke emphasized the importance of home food production as a means of preparedness and control over food quality and ingredients.
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Mark Koernke and BK discussed multiple economic and supply chain issues affecting preparedness, including a nationwide egg shortage caused by avian flu outbreaks that killed 35 million chickens, driving powdered egg prices from $7 to $40-45 per pound. They covered food preservation techniques such as canning bacon and pork, emphasized the importance of local food production and diversification, and warned about Congress removing country-of-origin labeling requirements for meat, preventing consumers from identifying Chinese imports. The hosts analyzed signs of economic weakness including soft retail sales, manipulated gasoline pricing despite stable wholesale costs, and mass vehicle sales along highways. They discussed the Disney H-1B visa scandal where 250 American tech workers were forced to train foreign replacements, explaining the cascading economic effects through the workforce. The episode concluded with product recommendations including SurplusShed's 47% off sale and MainMilitary.com supplies.