"canned chicken"

1 episodes tagged with this keyword

• 2014-09-26 evening 1h 8m Complete

  Mark Koernke discussed fall gardening preparations, including planting garlic and ground covers, extending growing seasons with plastic sheeting and thermal mass (particularly water containers), and sourcing reusable containers from restaurants and yard sales. He provided a detailed market survey of reloading powder availability by caliber and burn rate, noting powder as the current supply pinch point. The episode covered preparedness topics including field-expedient wound dressing using sterilized sand, fire-starting methods (butane lighters, Zippo lighters with naptha fuel, and matches), incandescent light bulbs available at Dollar Tree before the ban takes full effect, canned chicken and flavored chicken products at discount retailers, and miscellaneous preparedness items. The show concluded with notes on local frog populations and DIY LED yard light fixtures.