September 27, 2018
Evening Show
2h 5m
Complete
Radio Episode
2018
▶ Audio Player
Summary
Mark Koernke hosted an extended discussion on home food production and gardening, covering heirloom seed varieties including Malabar spinach, rattlesnake beans, cherry tomatoes, acorn squash, and various herbs. A caller named Nancy shared her experience with microwave pressure cookers and a vintage German pressure cooker find. The show emphasized self-sufficiency through growing diverse crops, seed saving, soil enhancement with compost and maple leaves, and the importance of knowing food sources. The latter portion of the episode contained fragmented and incoherent audio discussing political topics including Republicans, immigration, and the War Powers Act, though this section was largely unintelligible.
- heirloom seeds
- food production
- gardening
- malabar spinach
- rattlesnake beans
- cherry tomatoes
- self-sufficiency
- preparedness
- seed saving
- baker's creek seeds
- pressure cooker
- composting
- michigan gardening
- herbs
- basil
Transcript
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We are the sons, yes we are the sons, the sons of Liberty. Guys, they're asking for us all with irons, sweet. behind enemy lines and occupied territories. Liberty Tree Radio is asking for your help. Keep hosts like Mark, Donald, Spike, B.C., Joe from the Carolinas, and Ed the AK-47 on the air by donating to LTR's end of the year bill. Many hands make for light work, so go to libertytreeradio.4mg.com to help keep LTR in this fight. That's libertytreeradio.4mg.com. Join Mark and Todd for Weapons Wednesday, where you'll learn how to use everything from your bare hands to your average AR-15. The 12 gauge autoloader? Sure. The 45 long slide? Yep. With laser siding? You betcha. The Uzi 9mm? Yes, sir. The Faze Plasma rifle in a 40 watt range? What are you, crazy? Okay, they'll talk about that too. So whatever question you have about whatever weapon you have... Call Mark and Don on Weapons Wednesday and remember, your mind is your first best weapon. We all need to prepare ourselves. You might have the food, water, gold and silver, but ask yourself, are you truly prepared? That's why you need to visit mainmilitary.com. Mainmilitary.com carries everything you need. Gas masks, fire starter kits, high capacity magazines, chemical suits, military surplus items and much more. Do you own a firearm? Mainmilitary.com has a large selection of pistols and rifles suited for your needs. Are your local stores sold out of ammunition? Call or visit them today for prices on hard to find ammo and bulk ammo orders. You don't need to worry about having a military surplus store in your area because MaineMilitary.com is the only store you'll ever need, all from the comfort of your computer. Visit them online today at MaineMilitary.com. That's Maine like the state, Military.com. Liberty's Guardian. Guns and ammunition. A family owned business located in the heart of Ohio's hunting country. Let us help you find the right shotgun or rifle for you. Or if you're looking for a pistol or concealed carry, we have a nice selection of compact and subcompact pistols for that too. Check out our website at www.libertiesguardian.com. That website again is www.libertiesguardian.com. Go to the website and check out our selection today. Dream the other night that wasn't understand. A figure walked in through the mist with a flintlock in his hand. His clothes were torn and dirty as he stood there by my bed. He took off his three-cornered hat. And speaking low to me, he said, we fought a revolution to secure our liberty. We wrote the Constitution as a shield from tyranny. For future generations, this legacy we gave. In this, the land of the free and home of the brave. The freedoms we secured for you, we hoped you'd always keep. But tyrants labored endlessly while your parents were asleep. Your freedom's gone, your courage lost, you're no more than a slave. In this, the land of the free, the brave. You buy permits to travel and permits to own a gun. Permits to start a business or to build a place for one. On land that you believe you own, you pay a yearly rent. Although you have no voice in saying how the money's spent. Your children must attend a school that doesn't educate. And your Christian values can't be taught according to the state. You read about the current news in a regulated press. And you pay a tax you do not owe to please the IRS. Your money is no longer made of silver nor of gold. You trade your wealth for paper so your life can be controlled. You pay for crimes that make our nation turn from God and shame. You've taken a number. You've traded in your name. You've given government control to those who do you harm so they could burn down churches and seize them. family farm and keep our country deep in debt. Put men of God in jail. Harash your fellow countrymen while corrupted courts prevail. Your public servants don't uphold the solemn oaths they've sworn. And your daughters visit doctors so their children won't leave. Your leaders send artillery and guns to foreign shores and send your sons to slaughter fighting other people's wars. Can you regain the freedoms for which we fought and died? Or don't you have the courage or the faith to stand with pride? And are there no more values for which you'll fight to save? Or do you wish your children to live in fear and be a slave? Oh, sons of the Republic, arise, take a stand, defend the Constitution, the Supreme Law of the land, preserve our great Republic and each God-given right, and pray to God to keep the torch of freedom burning bright. As I awoke he'd vanished in the mist for whence he came. His words were true, not free, but we have ourselves to blame. For even now as tyrants trample each god-given rite, we only watch him tremble, too afraid to stand and fight. If he stood by your bedside in a dream while you were asleep and wondered what remains of the freedoms he'd fought to keep, what would be your answer if he called out from the grave, dill the land of the free? year of fascinating things going on. You wanna watch a show monkey operation, watch these commies in there versus any and everybody else's. If you wanna wonder how you're gonna be treated on the shoulder and send you the gulag for three years. Now without a tril-ly cool ton at the end of the- even under the cover of the double trees on the south side. Lo and behold, gardening looking great. Uh, stuff a whole lot of food that would gins and certain things that people haven't thought about cooking. We put in a, uh, food production, of course. The Malabar spinach that originates out of the spinach that we normally think of, growing close to the ground, the little leaf. Fantastic. Mind you, you know, I love spinach. I've always loved spinach. And one of those weird, weird children that, yeah, everybody's looking to get rid of their spinach and like, give it to me. It's cool. One of those things that I just, I have always liked. It always, as soon as it hits like 75, 80 degrees and goes, and then you germinate once it hits 80 degrees. just put another cover crop in of spinach. Doesn't work. Malabar spinach from India, which is a vining spinach. It's a very interesting vine itself. You can eat it while it's still tender, but as it gets very fibrous, we know it's kind of neat. The whole plant is edible. In the early stages, you can even chop up. Come on there, which become your seeds for next year. You can find this. There where I found it is at Baker's Creek heirloom seeds. heirloom seeds in the out of Missouri. Really fantastic. That started warming up. We had it with the slow, it's a slow starter. So it may take a while for it to germinate and get going. We have it in the greenhouse, which about once it starts producing, more humid it is, really good dark compost. Would work great in lasagna gardening, which we've experimented. If you want to grow some lasagna gardening, that's the easiest way to lasagna gardening is to use potatoes. You just put cardboard down. I like to go out to the appliance centers, open those up, covers a nice big, which receive potatoes down, your peat, and your composting. And then you just pull it back as you go to the potatoes, what you want, and go on and it continues to grow. It's a good way to do potatoes. good too if you have some really nice soil in there. It will produce Malabar spinach. That thing, unlike the regular spinach, the Malabar spinach does not look it, doesn't wilt the way regular spinach does. It actually holds its shape. It actually bat leaves that have been an interesting way, but in the morning it's take away until that time, enjoying it. And yeah, it's something I definitely will do again. I only put eight plants in. Mind you, this was an experiment, and it's something I don't know if I'm going to have a long enough season here in Michigan to get the seeds from it. It's just starting to go into the berry stage. I may have to hover it up. The other thing I've done is taken clippings off. As you clip them back, the leaves off severely. I was giving some away to friends to get them introduced to this new line of spinach, for me anyway. It's different than regular spinach, but a nice big meaty And the smaller leaves occur down and you know, it's great that maybe a cupboard does not do that. It's a really really nice thing to have. My seeds originally came from hemp through my mother. Years, I'm at, goodness, 40 years old when we first moved to the... This is something that I really like and you can eat it pretty much at any stage along the way from the new beans and to stir fry for the little ones. Bigger, you know, the bigger... Or if you let it go a little longer and let the... internal beans become feed or dry them and use them in soups. Shelly beans. I love the way they grow. I mean, if you were, they're a pole bean, but they get really toppy, easily 16 feet something, depending on what the growing season's like. This year they didn't get quite as tall, but I think I had some cross pollination where I'm getting some plain green beans on there. This didn't get quite as tall for growing the beans. And then it grows up and over. It makes a nice little place to get in there. As it grows, the beans will drop down through the grating above that's used to falling in on itself. Really nice. I think I'm going to actually have to have him do a grape for me doing the other way. Extend my garden out a little further for the grapes, because they were trying to go over to the bean arbor. going across from the other side, which is a little further away. The rattlesnake, it is, you know, you're familiar with pinto beans. This is a pinto bean, but it can be eaten as green beans or used very young and doing stir fry. Really good stuff. You can do anything with these beans that you would with your regular beans. As your cut green beans and I like the Chinese sauteed immediately eat them. Those are a wonderful way to do it. Freeze them, you can can them or you can dry them and store them as a dry bean product. But you have to, you know, when you dry them that way you need to make sure that the moisture content is really down there below tempest. You know, you want to make sure it's thumbnail. You know, just that was actually drying in my kitchen right now for seed for next year. They're just about ready to take That's how we always do it. It is an heirloom seed and you can actually get that through Baker's Creek as well. I think one making, one large big boom and you're done and then you don't have any more beans. These will start out slow. You get a few off, you'll get enough for a meal and then it'll double and double and double and double again. when we made our, when we first did this, we had a 50-foot row in experimenting. And I generally, when I first started experimenting, to keep good records, the first picking that I got off that I initially put in was a half bushel. And then what I made thought, beans coming off. And then the last one was three bushels. So as you can tell by what I'm telling you, beans come off that year. And it was more than I really needed. It filled the freezer. We had dill beans. We We love green beans and that's a good thing. And we had for the following year and we shared those seeds. Doing four seed libraries. It's a good thing to have and we gave it to family and friends. And so for people out there and they can be found, it's a really good producing bean. If you want something that's going to make a lot of product in a small space and that's really what I look for. This year, We also experimented with some cherry tomatoes. Oh my goodness. There is a breed out there called Millions. And I believe I got that shark seed, cherry tomatoes. We put way too many in the ground. There's probably another bushel out there waiting for me to pick. And I'm about tomatoed out at this point. I used to put up 120 quarts a year. And now, I think 96 quarts. probably another another bushel and that would put me back up to what I did when four kids at home. But Mark and I will never use that much in a year and I know he'll want to put that much in again next year on the cherry tomatoes. We really like the black cherry tomatoes if you're familiar with the black. It's a funky looking for a little green almost purple and red and it's it's not the dances with like an old German pickling tomato. Those were Okay, it's got from green to black. When is it right? It was a black interesting thing. A blue variety of tomato. Blue tomatoes just kind of... And that's something. One thing I did test this year, I was not as happy with. I love the way that the fruit looks. I love the consistency of it. It's like a tomato paste. Plum tomato. Nice and meaty like a plum tomato. And it is three quarters of a pound. Ten to twelve ounces per tomato. It's not your high. Those are, it does not produce a lot of tomatoes. You get a big amount and not a lot of as much as I would like to see come back. I'm used to, you know, the old style to do that. Then to GMO, almost everything we've been genetically modified in that we need to look at corn and this breed of corn and putting it together to get combination of those two for, you know, that's one thing. But to do it chemically or to do it with, you know, using cockroaches or ants or whatever, salmon DNA in order to modify the vegetable is just kind of weird and kind of creepy when you think about it. Those things, I'm not so interested in. You know, getting something like the old beefsteak rice where you get half a bushel off one plant. For me, that's good. I'm not a huge fan of beef steak simply because it has the high shoulders. The tomato that is very, the core has tendency to go out and into the shoulder and you lose a lot, you know, one, one and a half pound tomato when you're really not, you're losing a quarter to a third of that in the core that has gone into those shoulders and you're having to throw that away. I like to do that. I would rather get an early girl A better boy, big boy or better girl. The celebrity, the new brandy wine. Nice tomato. That's more pink than it is. It gives you a nice flavor, consistency, very, very nice. But you know, these are all things and every year I try something new that have caught my eye. I get it from the heirloom seed company. I don't think I have it with me. I didn't know he was going to have me do this. There is a new one here in Michigan. I'm trying to think of the name of it. I just saw it. I met the man at the seed swap a couple years ago. It's starting in the Midland area where you can go up there and purchase things directly from him that he has turned into seed. He's now growing and producing seed and he's now opened it up online for those that want to. He has a limited supply. He is just getting started. This week is the last week that he will have, I think of the name, I will get it out there. I know I saved it, Arc later. Food, know where it comes from, know how it was grown, what enhancements have been made to the soil, whether it required fertilizer, natural or not. Some of the miracle growth. Also, just start out earlier, the year before, garden and compost it. using manure and dirt and the leftover together let it send, go over. The other thing that I like to do is I've got all these huge maple trees that just, I can easily be overnight. I'm knee deep in maple leaves in my front yard, right way up to my house. I literally put them in the garden up like that. And then in the spring, over the winter, it's in worms. So you have the worm castings from the leaves that were sitting there and heating up. it just enhances the soil so much to do that. I know there are other things that have to be done, you know, and we do on the soil, we do that. I mean, if you get into producing your own food and you can do it, one acre here, it's really good, but corn crop would normally be half of that. My dad would consider as well. That's almost big enough to, you know, pollination that needs to half the corn. because you need a duck, but you need to be in a block so that that pollinate prop. Really good year. This acorn squash I put in five. I think we got about 30 acorn squash out of it. And spaghetti squash. And we did the spaghetti squash in a raised bed. I don't think it did as well as the acorn squash. What I put into the very last of each, I only put in five plants, you know, to get corn squash from each plant there because it grew out of the garden, which was my plan. to begin with is that I sit it at the end of the train to go out rather than into the garden at a good year. I think the only thing I was really disappointed in this year is for some reason my bell pepper. Normally we have a number of peppers. I'll get peppers out of my garden and that's in the shear and just a huge crop in my... I heard somebody. Is there somebody there? I'll listen in. Okay. If you would like to chime in, Star six will unmute yourself if you have any questions about the breeds that I'm talking about here. Did you have anything, you know, that you're talking about food production wise, anything you tried this year that for you then other years or something new that you really liked to let people know about? Well, thank you. I recently found them. Oh my gosh, microwave pressure hookers and they're relatively small. I think we picked up two of them and they're relatively small but you know you'd think of cook or you think to put it on your stove and boiling it. But in the microwave, you know, microfasts anyway, right? Frozen chicken and put it in that little pot. The microwave that you would regular chicken, you know, that you'd make. And it's amazing. I hate chicken in the microwave. In the microwave, all different, still different. It always comes out moist, evenly cooked, and thoroughly cooked. It's a nice little tool. And if you're talking about running a microwave using solar, you want to use less electricity, you're only running it half. Those are a neat little tool. Got the, uh, things or anything. Oh wow! This really is the same retails for $149. Yeah, sales jobs. Oh my, German from Nuremberg, they only made them from 1945 until 1995. So for 50 years produced stuff, and that's what, he had this big, well let's go with Mark's sign collection. You know, I thought it said 30 bucks, and it seemed so high. So I took it up there, and it wasn't 30. I don't know how to say it was 30. It was three down the line to find it and to find out more about it. All this other stuff that, yeah, this was made in Nuremberg. They never produced it in the US. They never sold it in the US. It was sold only in Germany. And the thing is worth 300. Damn, what a find. $150 and it's something that you can use. Once you start using that, you are going to use the heck out of it. I will tell you that right now. It is a nice little piece. Don't lose that little pressure release valve that's up there. Give you that. Definitely. But you're going to love that. Cook your cooking time way down. You don't have to drop anything. Pop it in there. You can do it with rice in there, chicken and rice. If you want to do a quick, if you want to do heartbeans and they saw you, but I had microwaving a bowl, I wasn't doing it, but it turns out really out in the microwave, in that pressure cooker. Heat it up to the so-called, there's a warm-up time and I can walk away and not worry about it and it'll stay warm as long as I want it to. So, yeah, I'll figure your pressure cooker, something like that. Okay, so it's got to have enough tough meat to make a nice stew. Yes, it does. And that's, you know, you can, you can eat the meat in there, you can take a, a portion of rum-prose, cook it in there and have it be really good. And a little fluid in there. They do beef stock. You're gonna love that little pressure cooker. Thank you, Nancy. Oh my gosh, so many things there. Like I said, we found two with some lemon pepper, a little bit of butter, and a little one there. And it is ready to go. I'm lucky to get much heated on the stove. That's how quick this is. In less than 30 minutes, you're gonna have a frozen meat. on the table ready to eat in less than a half. They're flat is metal but it's an N so that that metal part really nice. Find one, grab, you're gonna love that. Now, now let's see and feel what it's safe. Cause you know, the seal, a seal's a seal's a seal. You know, if the seal goes bad and make sure you wait clean, clean, clean. That seal has got showing any signs you're cooking, do so with caution. But again, it's a matter of watching your pressure, watching the seals, and I will say that too with the microwaker as well. You want to check your heels and make sure that that and that crack reels, even for the old, old, old stuff. And I've got some pretty old ones around here doing beans. You're cooking it all day rather than, you still have to stuff the beans overnight, but rather than being a two-day process to get to I don't know if Marcus is ready to come back here or not. If you go to Baker and online store, is this WWW? I'm just going to send you a catalog, which is always fun to go through and check their seat out there, trust me. They've got it there. But how is the harp? Have you heard of harpists, or is it something you're doing to look good? Runner beans, actually I'm looking at right now, golden sunshine or black coat of runner beans. That would be beautiful in a flower garden. The blooms on them are purples. That would be nice so that, you know, if you live in the city, this is what it looks like. It's a floral, but it's beautiful blooms that everybody had. And the lovely ones you to grow mental, even though it's real. Because there are some really pretty climbing vegetables that can grow in a small space. They're growing up instead of out and across ground that make for... good eating for you not only during the summer but well into the year. And if you do something like what we did with the great bean arbor, or take one of the little arches, put your beans on that and let it go, and people will swear. I mean, some of these, as pretty as the flowers are, it's on these beans that you have a bush or some kind of flowering sweet pea, especially if you get into the red and pink varieties. I mean, there's lima beans, there's green beans, there's even the fava beans, runner beans that you get. Pink lady is another one. It has a red pink bloom on it that's gorgeous. And then if you get into the Chinese long beans that are runners also, but those long beans can be two foot long. So they look interesting in and of themselves. And if they're either the variety like the Thai soldier or the Thai cool potted, you get these bright colored beans that come on after you have those beautiful flowers on your trellis. You're disguising it, it's looking good, it does not look like your typical variety beans. It has a beautiful fruit product as well as flower product. You've got some good things growing in your garden that will keep for some time than to think about. I'm trying to think if there's anything else out there that really I wanted to play with I think next year. And I say play with it and just I look at my kids as an experiment. That's where I have fun and experiment with a number of things. My garden site intertwine with different things. My herb garden flowers in there every year. So yeah, people come by and they say, oh, you know, all these pretty purple flowers on there, those are my herbs. And go through and start naming them and they're like, What? What do you do with chocolate mint? That's the one everybody asks me. Chocolate mint makes a great tea, but yeah, fun stuff. Fun stuff, not only fun stuff, but it also helps with food fatigue. If you don't have your own herbs growing, you can do it. It's something, it really, you need the herbs to go and switch your meals up. I got a lot of Italian herbs in my garden. Oregano. I grew basil. I had a bottle this year. I planted them between tomatoes. Tomatoes and basil love growing next to each other. And if you go out there and keep the growing branch out and give you more and more and more and before you know what you've got, you don't have a sprig of basil like you see in the live basil in the store. You'll branch out and you will have a bush. Oregano is a non-perennial, so you don't have to do that every year like you do basil. The oregano, Paragon, experiment, peppermint, lemonmint. These are all, if they age, I have both run sage. I know a lot of you folks out there probably have Russian sage in your flower garden. They grow about three foot. But you take that leaf, you can harvest the leaves from the Russian sage flower plant and use that like you would the European or English sage. I grow both and love both. Chives. So there's a good healthy and what grew wild back here is Ed is up for me is the, so we have, I have garlic out there too. So it's definitely, I've got quite a bit going on out there. We put, no, a nice, depending on who said, we have several different varieties of that. Oh goodness. We had one that had a very woody base and we had termites attack it. That was, was an eye opener for me. I couldn't tell what had killed off my anise over winter. I'd had nine plants and it was down to two and I started digging up the ground, turning it over. That's what came up was termites, of all things, in my garden, attacking my anise. So something to keep an eye on. That is the last thing I expected, was that termites going after my herbs. We did plant more. It's a little different variety. It's not as strong as the first anise we put in. And then late this summer, we...smaller, called it a mango anise. And it has a red and orange blossom on it, which is probably why they call it mango. And we are just about... Liberty Tree Radio is asking for your help. Keep hosts like Mark, Don, Spike, B.C., Joe from the Carolinas, and Ed the AK-47 on the air by donating to LTR's end of the year bill. Many hands make for light work, so go to libertytreeradio.4mg.com to help keep LTR in this fight. That's libertytreeradio.4mg.com. Join Mark and Todd for weapons Wednesday, where you'll learn how to use everything from your bare hands to your average AR-15. The 12 gauge autoloader. Sure. The 45 long slide. Yep. With laser siding. You betcha. The Uzi 9 millimeter. Yes, sir. Phase plasma rifle in a 40 watt range. What are you crazy? Okay, they'll talk about that too. So whatever question you have about whatever weapon you have, Call Mark and Don on Weapons Wednesday and remember your mind is your first best weapon. All need to prepare ourselves. You might have the food, water, gold and silver, but ask yourself, are you truly prepared? That's why you need to visit mainmilitary.com. Mainmilitary.com carries everything you need. Gas masks, fire starter kits, high capacity magazines, chemical suits, military surplus items and much more. Do you own a firearm? Mainmilitary.com has a large selection of pistols and rifles suited for your needs. Are your local stores sold out of ammunition? Call or visit them today for prices on hard to find ammo and bulk ammo orders. You don't need to worry about having a military surplus store in your area because mainmilitary.com is the only store you'll ever need, all from the comfort of your computer. Visit them online today at mainmilitary.com. That's main, like the state, military.com. Liberty's Guardian Guns and Ammunition A family owned business located in the heart of Ohio's hunting country. Let us help you find the right shotgun or rifle for you. Or if you're looking for a pistol or concealed carry, we have a nice selection of compact and subcompact pistols for that too. Check out our website at www.libertiesguardian.com That website again is www.libertiesguardian.com Go to the website and check out our selection today. of the night that understand. A figure walked in through the mist with a flintlock in his hand. His clothes were torn and dirty as he stood there by my bed. He took off his three cornered hat and speaking low to me he said, we fought a revolution to secure our liberty. We wrote the Constitution as a shield from tyranny. For future generations this legacy we gave, in this the land brave. The freedoms we secured for you, we hoped you'd always keep. But tyrants labored endlessly while your parents were asleep. Your freedom's gone, your courage lost, you're no more than a slave. In this, the land of the free, of the brave. You buy permits to travel and permits to own a gun. Permits to start a business or to build a place for one. On land that you believe you own, you pay a yearly rent. Although you have no voice in saying how the money's spent. Your children must attend a school that doesn't educate and your Christian values can't be taught according to the state. You read about the current news in a regulated press and you pay a tax you do not owe to please the IRS. Your money is no longer made of silver nor of gold. You trade your wealth for paper so your life can be controlled. You pay for crimes that make our nation turn from God and shame. You've taken Satan's number. You've traded in your name. You've given government control to those who do you harm so they could burn down churches and seize the family farm and keep our country. Put men of God in jail. Harash your fellow countrymen while corrupted courts prevail. Your public servants don't uphold the solemn oaths they've sworn. And your daughters visit doctors so their children won't be burned. Your leaders send artillery and guns to foreign shores and send your sons to slaughter fighting other people's wars. Can you regain the freedoms for which we fought and died? Or don't you have the courage or the faith to stand with pride? And are there no more values for which you'll fight to save? Or do you wish your children to live in fear and be a slave? O sons of the Republic, arise, take a stand, defend the Constitution, the Supreme Law of the land, preserve our great Republic and each God given right, and pray to God, get the torch of freedom burning bright. As Iowoke vanished in the mist from whence he came. His words were true, not free, but we have ourselves to blame. For even now as tyrants trample each God given right we only watch and tremble too afraid to stand and fight If he stood by your bedside in a dream while you were asleep and wondered what remains of the freedoms he fought to keep What would be your answer if he called out from the grave? Dill the land of the free one others example of laser blades here get back and forth with the other fellow leftist if you're that weak that you have a for the interview because I'm a mom and I There's we got a Republicans. I should remember that. He's the guy I'm gonna do it, right? We're gonna remain and I appreciate and let me piss my pants sitting over there in the chair I'm gonna appear good podium to Dino about my part of the I get to do my part, but I'll impress Dino doo-doo, you know slice worthless turd and like hi and I really can relate and that kind of crime is really bad I have everybody's doing this BS. Oh, I really have to relate when I explain to you I don't believe you but word you say and I should be saying you're full of You're full of- You are literally nothing. You're in a dog- And look where you are in America. Well, you people are at fault why they have to bring all the illegals in. Cause you people didn't have kids and you people- Well, kids cause we were all gonna start. I wasn't starting. Especially when the South then turns around and says, Yeah! Same place the week after that. One, two, six. Remember who the hell was even in front of the bush. And then you do kinda roundly remember the, well, at least in a blurry fog. It was probably ten times you went back to taking place. Don't tell me how you were suffering or like that, stuff it up your hind end. Somebody else. You gotta be underst- No, you do not understand in this. They think and wall on somebody beyond the walls. First thing you see in the morning, you know, for these Republicans coming in, we've watched that. Love says it's wonderful that you were a blurry fog, you know, twit, who was just a wide awake. ...my friends here in Califag, Cornia. And, you know, wow, well, yeah, we'll come up. We can make something up. Yeah, we can. After all, and then of course, coming up with here, you'll notice where the commies is, well this isn't a court, well then whatever you're saying to me, what you're telling me then, you go ahead and give me that lip-serve, it's in front of comp-thing since 1933 when the War Powers Act was put into play guys, by themselves, nor did it, by the way, can't. Willing to apply it is an entire snot met by- cuz that's who, well you're going. Well it's just an element of our government, and consistent from one part, rations are based upon a western telling you exact variable rheostat, proving guilty, a scam for the product owned by the judge that- And they know it. Ol' Freak, you know, they're the- they're the Hit-A-Lite Zone Fruit Loop look in your eyes and they're not squared away at all. Most of hippies were. Cool. What do you wanna do? Sure, no problem. Behind enemy lines and occupied territories. Liberty Tree Radio is asking for your help. 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