October 5, 2016
Morning Show 1h 0m Complete Radio Episode 2016
▶ Audio Player

Summary

Mark Koernke and Nancy discussed food preservation and storage techniques, including fermenting cabbage, canning and freezing pumpkin, and making syrups and preserves. They covered pest control methods for protecting stored crops and garden produce from mice, deer, coyotes, and other wildlife, including the use of hardware cloth, metal screening, and various deterrents. The conversation also included anecdotes about wildlife encounters on their property, including bears that escaped from a local resident's collection and the challenges of protecting food stores from predators.

Transcript Click a timestamp to jump
Loading transcript...
Recordings of The Intelligence Report are the intellectual property of Mark Koernke and the Patriot Broadcasting Network, used with permission. The content present in these recordings and the resulting transcripts are the opinions of Mark Koernke and do not represent the opinions of the Koernke Archive, its owners, or its service providers. This website, transcript, and summary content has been generated with the assistance of Artificial Intelligence tools, and may contain errors.