Live 365 That's why you need to visit MainMilitary.com. MainMilitary.com carries everything you need. Gas masks, fire starter kits, high capacity magazines, chemical suits, military surplus items, and much more. Do you own a firearm? MainMilitary.com has a large selection of pistols and rifles suited for your needs. Are your local store sold out of ammunition? Call or visit them today for prices on hard to find ammo and bulk ammo orders. You don't need to worry about having a military surplus store in your area Because mainmilitary.com is the only story you'll ever need, all from the comfort of your computer. Visit them online today at mainmilitary.com. That's main, like the state, military.com. What are we dealing with? Politicians. Look, okay, just get any blunt objects together, alright? If you get cornered, bash him in the head. That seems to work out. Keep together, stay sharp and follow me. I had a dream the other night that, well, I didn't understand. A figure walked in through the mist with a flintlock in his hand. His clothes were torn and dirty as he stood there by my bed. He took off his three cornered hat and speaking low to me, he said, we've fought a revolution to secure our liberty. We wrote the Constitution as a shield from tyranny. For future generations, this legacy we gave. In this, the land of the free and home of the brave. The freedoms we secured for you, we hoped you'd always keep. But tyrants labored endlessly while your parents were asleep. Your freedom's gone, your courage lost. You're no more than a slave. In this, the land of the free and home of the brave. You buy permits to travel and permits to own a gun. Permits to start a business or to build a place for one. On land that you believe you own, you pay a yearly rent. Although you have no voice in saying how the money's spent. Your children must attend a school that doesn't educate. And your Christian values can't be taught according to the state. You read about the current news in a regulated press and you pay a tax you do not owe to please the IRS Your money is no longer made of silver nor of gold you trade your wealth for paper so your life can be controlled You pay for crimes that make our nation turn from God and shame You've taken Satan's number you traded in your name You've given government control to those who do you harm so they could burn down churches and seize the family farm and keep our country deep in debt. Put men of God in jail. Harash your fellow countrymen while corrupted courts prevail. Your public servants don't uphold the solemn oaths they've sworn. And your daughters visit doctors so their children won't be born. Your leaders send artillery and guns to foreign shores and send your sons to slaughter fighting other people's wars. Can you regain the freedoms for which we fought and died? Or don't you have the courage or the faith to stand with pride? And are there no more values for which you'll fight to save? Or do you wish your children to live in fear and be a slave? O sons of the Republic, arise, take a stand, defend the Constitution, the Supreme Law of the land, preserve our great Republic and each God given right, and pray to God to keep the torch of freedom burning bright. As I awoke, he vanished in the mist from whence he came. His words were true, we are not free, but we have ourselves to blame. For even now as tyrants trample each god-given right, we only watch him tremble, too afraid to stand and fight. If he stood by your bedside in a dream while you were asleep, and wondered what remains of the freedoms he'd fought to keep, what would be your answer if he called out from the grave? Dill the land of the free. Good afternoon, ladies and gentlemen. This is the first hour of the afternoon intelligence report. I'm R. Kornke. One day closer to victory for all of our brothers and sisters both on and behind the lines in occupied territories West, Southwest, East, and Northeast. Well, ladies and gentlemen, you are listening to us on... Liberty Tree Radio dot 4 mg dot com. We're on AM and FM microstations, CBB stations, and alternate technologies both east and west of the Mississippi along with Alaska. We're in the hallmark of our network on the eastern seaboard from the top of Maine to the bottom of Florida. From the bottom of Florida across the arc of the Gulf of Mexico headed Louisiana, Mississippi, Texas, Oklahoma, big chunk of Nebraska, a whole bunch of Wyoming who include both the 3rd and 5th and our friends in the Civil War state of Colorado, waving to the left coast where Feinsteinism vomits its wretched filth across the landscape and spews it as the wretch sticks to the bottom of the aircraft that it's flown to one its heads to Washington, D.C., a tripping snail trail of detritus and excrement from the Feinsteinite. All you have to do is just slop her to the bottom of the plane, she sticks. Anyway, turning back to the east, following but avoiding touching the snail trail of Feinstein back to the east coast, We sweep across the plains, leap over the burgeoning banks of the Mississippi and land in the Smoky slash the Blue Ridge, where the restaurant crew's grandma teams, OK teams, and the Ma Bell Grammar Consortium of retired telecommunications workers. Bring us the Golden Spike. Many hands make for light work a million petticoat junctions. The ability to continue to function when everything else is offline. And for all of our friends out there listening, it is As we know, well, it's been a beautiful, perfect day out there. And it is the 5th of September. It is the 5th year of open Fabian socialist and Soviet socialist occupation of America with a K-2012 old earth calendar or Mayan. Crazy town, crazy town calendar. Yeah. Anyway, it has been a very busy day. Got a lot of work done. Trying to get some of the finished work done to seal things up for the season. It doesn't mean we don't have a ton of work to do. And more that's on the shopping list and will possibly get done. But we'll keep it up and keep plugging away at it for everybody out there. It is, of course, Thursday. So we are ticking down the days to the weekend. I would remind everyone that this Saturday we have a meeting. The doctor and his oldest son, Zussman Ackermann, crew will be there at the middle state meeting over towards Midland. We're going to be talking with them about putting the rest of the design prints up. And in everybody's hands here pretty soon in phase two. Phase one, we've built up a core of people all over the country that now can build these things virtually with their eyes closed. And that was the mission, getting a series of trained and skilled individuals to quietly create a manufacturing base. But it's individual. It's private. Everybody is doing their own thing some people have found a little different way to build the same system And that's a you know little flavor niche. It's a signature for that particular machinist or that engineer Well that guy just has a cool workbench anyway a whole bunch other stuff that happening there But we'll let you know and keep you up to speed go to www.colonialmarinemilitia.4mg.com that's colonialmarinemilitia.4mg 4mg.com. that's www.colonialmarinemilitia.4mg.com Once you get plugged in there, go down and screw it to the scroll. Progressively, there are additions to take place on a regular basis. Some are for specific formations. They don't mean anything. Anybody else but the people that they're being sent to. Others are general announcements, so you want to keep an eye on that particular scroll as it's added to by our friends and allies. Now, We are pretty close to but we're not quite there. We got to keep working at the goal We got to the end of this month with regard to LTR's Donations for our one once a year bill to make it cheaper to keep it less Expensive for everybody us you know again. We can speak and be more efficient with what we've got. We have a one-year bill for operations and Ed where are we? We're still where we were the last time we reported on this and hang on let me pull that up there. Our donation, we're trying to raise $2000 for our yearly bills here at Liberty Tree Radio. So far we've got $631 raised as of the third of this month which is still valid today. We haven't had any more donations coming that way. Haven't checked the peel box. I don't know if we've had anything coming that way yet. Nothing today so far that was donation wise. We did a couple other things we picked up but that had to do with discs and written information. People who are passing on want to say thank you to our friends in Arizona and also to our friends in Virginia. decide how best you can help us out whether you want to make a donation and not get a gift in return or if you want to get a gift. We've got options up there on the website of stuff that we'll send you as a thank you for your donation or you can even decide if you can deal with supporting us with five or ten dollars a month we've got a couple buttons on the website for that I got a little glitch on the donation page but it doesn't it's not affecting the donations just for whatever reason the bottom of the scroll is off the page for whatever reasons I'm working on fixing that and I say thank you guys who pointed that out to me Very good and again for our friends out there also if you'd like to donate by mail PBN PO Box 194 Dexter, Michigan 48130 that's PBN PO Box 194 Dexter, Michigan 48130 that's PBN PO Box 194, Dexter, Michigan 48130 if you'd like to write in a donation. Make a check or money order out or whatever you want to do if you want to send cash. Make a check or money order out to Nancy. Last name, K-O-E-R-N-K-E. That's Nancy. K-O-E-R-N-K-E. Nancy. K-O-E-R-N-K-E. And also, let's see what else do we have on hand there just to be safe. Well, www.libertytreeradio.4mg.com. Go to the donate key there. Also, there'll be an ongoing update. and everybody will be able to spot the board to see where we are by going to the main page for Liberty Tree Radio. I would also remind you that again we've got links to all of our friends and allies to include Indian and Freedom Talk Radio from the Trenches World Report, Gun Owners of America, forbidden knowledge, so if you're going to Quickly Way to get there, go to libertytreeradio.4mg.com and then once you tag and snag that particular icon, the title, you'll find that you're where you need to be. In fact, it'll take you right to those particular pages so you can follow up on it. Some interesting things. You know, I even talk about this. Did anybody catch the story about Aldi having a couple of products with horse meat in it? Now, Aldi's is a German company to begin with. Again, they're attached at the hip to a couple of different organizations. But what's interesting is they do have a lot of Euro products, if you'll notice. Pay attention. In fact, they're pretty much an international food company as far as who they deal with, what they import. Got some great prices on German wines, if that's what you're into, or even some of the German beers. They have other European products because of the EU connection. Or is that P-U? P-U? Oh, EU. Anyway, the EU connection, well, turns out they bought some French products. And apparently there were a couple other countries tied into this. And, well, it wasn't like a percentage of it was horse. It was like up to 100% was horse. Now, my only problem with this is the idea that they didn't mark that it was hoarse. To be quite honest, let me point something out. How many of you have ever worked in livestock? Okay. Which do you think gets better veterinary and general care as far as feeding and heating and brushing and cleaning and bathing and combing and do you think the cows get combed down every day? Do you think they get showered and washed every day? Do the cows get you know special pampering and you know their own little stall where they clean out everything right away and you'll make sure that they get little all the little doodads and plenty of room to run and move around. So let me ask you something. Which do you think could probably be healthier horse meat or Cow meat. Now both are good. So first of all, don't make a mistake about it. You know, I'm gonna eat cow, but the whole thing about this was that it's horse-y meat. Now why is it a problem? That's the only question I ask. Are you buying cow? Yes. Are you buying the other hoofed meat? Horse. What is the significant difference except that well it's horse and it's like what's the problem there? If you've eaten it, and you apparently didn't know it, and of course now we can also say this about cannibalism, so don't make me wrong there either. You know, while it tasted good, yeah, it's people! Oh, so I like great-ass people! This is not the same thing. This is a livestock animal, typically better tended than the average creature that you do eat. If you've ever seen how pigs are produced, or chickens are produced, or cows are produced in mass slots, I don't think you'd like the conditions very much if at all and you wouldn't survive 15 minutes in them yourself. On the other hand, horses are pretty well given better veterinary care, better cleaning and maintenance. In general, they're healthier across the board. So if somebody told me based upon how they're taking care of which one I'd be going after, horse You see, horse, the horses, looks like he's cleaner, better off, happier, and unfortunately not happy once he gets to this slaughterhouse. But, you know, if I'm looking at that, which one do you think would have the, shall we say, the better menu application if you were into the envelope. How would you like to be in my stew? Well, I don't think you like the way I was put together here, but I'm a chicken from the big chicken pot farm and they don't have very good legs and they all plump because they stick the water up our butts and they turn us into chicken balloons and it's terrible. They even do that when they kill us. They stick the water in the chicken and you blow him up that way and you're getting charged with a lot of water there, you know that? Yeah, see on the other hand the horse well, you know so that story kind of came and went now over the over the bridge in Canada They sell used to sell horse and Windsor. I don't know if they still do they can't see why they wouldn't they used to sell horse over there on a regular basis Everybody used to think I was unique. Oh the eat horse over there. Yeah Well, they eat horse. It's like Yeah Do you know what that cow would look like before he was slaughtered when you decide to have him in your McDonald's burger? If in theory that's whatever it is. Okay. Hint, hint, hint. And by the way with the McDonald's thing, that's another one I want to comment. See all these things with the horse, apparently they withdrew the products and they're telling everybody turn the product back in and I'm thinking why? Well, because it's got horse in it. Okay, were the horses like really strangely, you know, exploded and grade for meat like, you know, one step away from gray slurry? What? Well, no. So it's just horse. It's meat and it's livestock and... oh well. It'll give you a taste of things to come. We start getting into a war. Horses don't lay around. Know what I mean? Horse gets killed on the battlefield or anywhere and people are in an area where they've been cut off. the horses don't last very long laying there dead. They don't stink in position unless somebody's still shooting through the area and people can't get to the body. You get me, Drift? And I'd rather have them chewing on the horse than that guy over there laying there. If I start to notice slivers of meat missing from him, I'm going to start looking for whoever was taking the slivers of meat off of the guy. If they're chewing on the horse, go to it. I'll help you load it on a trailer if you think you need to take it with you. In a heartbeat. Although we might be fighting over in the long run, they won't even get it because we need it. Oh yeah, that's the other part of the problem, looking to the future. Anyway, the other thing is McDonald's. You know what? Think back over the years. McDonald's has been attacked over and over again for, let's see, at one point they said they had kangaroo meat, another time they said they used worms, another time they have used every propaganda slang, but also a great way to bring that product into the population's mind and eye. And really any kind of publicity where they can fight back and forth, most people are going to go, eh, they're probably lying, but hey, McDonald's, remember, it was in the news yesterday. Yeah, they got bread. Well, what McDonald's? Let's go to McDonald's. So it's free advertising. And it's one of those things kind of like, if you think about it, new formula Coke, as opposed to old formula Coke, as opposed to new old formula Coke and old new formula Coke. Yeah, see how that works. It's a non-plus thing, but again, what's its purpose? Well, you can attack a corporation, you feel good, people flapping, yeah, but they don't really do anything about it anyway. It's like the idea of processing the meat, you know, the ammonia thing going on. Well, guys, That's an old butcher shop trick that goes back for as far as butcher shops have been around and you ought to do a little research on how they used to take care of fish to make sure that you didn't think they were as old as they might be. Oh a little spray bottle of what? A misting bottle? to take the fish smell down so that you could get a few more hours worth of them being in the meat cabinet and they get on the road and Person will cook them up that night. So they're gone and they're safe Now another thing that I would point out about that with regard to aging Now and again, this is the other subjects just I've had conversations over the last two three weeks with somebody said that meats been sitting out overnight It's horrible. I say you ever eat at the beef eaters Well, yeah The beefeaters. Everybody know the beefeaters, right? You know, oh, the beefeaters! Does anybody know what a beefeaters job was? Have you ever checked? Are you familiar with the curing process for meat? Either cooked or uncooked, depending upon the recipe and the era. Or, let's put it this way, give you an idea how old. The age. I ain't talking the age of the meat. I'm talking the age of man. Now there's a little trick here see vinegar was always popular vinegar has been as heavily regulated by the way cider vinegar The bat faggots used to regulate that just as heavily as they did everything else They've tried to manipulate including alcohol guys. Okay, just something to think about their vinegar. Oh, yes vinegar But a little trick if you're aging old beef Do you know that the idea was that you let it age, it's sitting in the curing house and you get a mold on it, you get a fluffy mold on it. Ever seen that fluffy mold, the fuzzy mold that kind of rolls up two or three inches away from whatever it's growing on? Real fog, almost looks like a weird fog around the mood, the food, the meat or whatever. Yeah, you have? Do you know how they get rid of that? If you're an aged beef, a beef eater that's aging beef, you take a container with vinegar in it and you pour it over the beef. And then what Mark? Well, depending on your flavor choice, sometimes to get to the better of the aged meat, they might carve off the outer quarter inch of moldier meat. But that's a flavor taste thing. It was very popular simply to a, let the mole grow, 14 days, up to 14 days. Yeah, days. We're not talking. It could be fewer. It was purely a matter of the connoisseur, the smell. How stinky is your beef with regard to aging? That's when you hear that term kind of gamey, isn't it? Now with beef, what they would do is actually age it varying the number of days. Obviously I would think this would be combined with is it summer, is it winter, is it winter, but you know in quarters and you have to keep everything at a certain temperature. So it may take longer for it to cure, as in rot on the shelf so to speak. But then you pour the vinegar over it. Now if you want a robust and shall we say a unique combination of flavors to just jump out at you, Well, that's where you go when you cook it. You take it right from the vinegar wash over there and whatever your recipe is to include garnish and peppercorns and all kinds of stuff, go to it. On the other hand, and the beef eater probably preferred this because there was a profit involved here, you slice off the outer quarter or half inch. and on the top, on the bottom, and around all the sides, and you put that off to the side. Now you see the Lord, or the Master, because he was the one paying for all this beef, by the way, or your customer, if you were a, if what you were one of the commerce beef eaters, kind of like what you see with the symbol of the restaurant right now. You could save that and it would be his to do what he wants. Maybe he wants to make up a tartar, for instance. A tartar. You know what a tartar is? It's where he takes stuff that's so obnoxious you go and eat it normally and you whip it up into a saucy slurry and then you eat it in small forks full and... It's most unique. Well, you chop up and just flurry up the impact then they had to it by hand. You mash it with a mortise and you mash it up and you make a tartare that way with the stuff you cut off. But if you're really lucky and you're the beef eater, the boss doesn't want it. And so guess where it went? No, it didn't go to the dogs. No, it didn't go in the landfill. The beef eater would take it home and he would have something either for the family or he would wait and outside there would be people with cash waiting to buy the leftovers. Now, if you think that sounds remarkable, how could you? Well, they were doing it for hundreds of years, so I don't know what you're trying to pronounce about. You're used to fresh or kill, so to speak, and eating what they would consider, oh, it's just not cured enough. Now, the other thing is chicken. Oh, you didn't think they'd just let the chicken get chopped and eaten, did you? Oh, no, you kill the chicken and then you hang it by its neck or by one of its legs. Now you let it hang until, and this is where the argument was with regard to the fine connoisseurs of chicken curing or duck curing or turkey curing, or any bird for that matter, you hang it until it falls off from the nail that it was hung on. Now most of you would call that roadkill. But this is in fact the preferred way for doing things. The idea is just leave it up there long enough so it's got a little smell and all the meat is tenderized enough so that when you get it into that pot and you cook it or roast it, oh, mondeux, the flavor is excellent. Oh, the French cuisine strikes again. Well, anyway, that was also popular with the Dutch, the Danes, the French, the British, the Scotch, the Irish. Everybody did this and it's one of those little things they don't explain. See, that's why you should be fortunate that they don't try to simulate the reality of an era by including smell-o-vision. You really wouldn't like the world you'd be working in there. Oh, look, it's the 14th century! It's so exciting! It was so dynamic. I know there's a lot of love novels written about the 14th century. Yeah, yeah, yeah. Heavy, like, musky perfumes were made for a reason. Whoo! When you come into a room, especially during the winter. Yeah! Especially in the kitchen, I can imagine. Hmm, look, we're having aged beef. We got chicken hanging on the wall over there. Actually, usually by a beam. And, uh, I don't think anybody here is worried about a bath in the last six months or headed near water, because it's kind of dangerous. And there isn't a whole lot of firewood, because everybody's fighting over little firewood there is out there. Oh yeah, that too. Depending on where you were on the planet. Over here, lots of firewood, just take your chances. I think the savages got him, so he didn't get any firewood, but did collect a few arrows. Anyway, ideas, just want to comment on that. Now another thing real quick here. I want to say thank you again to our friends, everybody up to today, and what's going on with Mark Schumacher. I would like to say first of all that it's good to know that he is getting better. He's recovering quickly in the hospital. They're cycling him over to another facility. That's typically the case if you're in ICU. We talked about that. We had several people that are patriots in the last Couple of weeks actually in the last month my mom included from our end of the family same thing. She was an ICU. They had her out. She had to be in the post-op area, but still close to ICU And they wanted to get her out to you know the next area because it's a high cyclic you know specialized facility That's typically the case guys. It's not that they're trying to get you out of there, but they are trying to get you out of there It's not that they're trying to hurt you, it's just that typically again, there's only so many things that certain hospitals do and specialized trauma surgery operations are specialized trauma surgery operations. And they have other facilities that are designed for recovery and recuperation or again for developing physical stamina again. So that's in a process. I would do this for the moment. I'm gonna say a prayer for our friend Mark Schumacher. I would ask that you watch over our friend and that you would help to make him strong and feel better in his time of repair. Lord, we thank you for protecting and watching over him, bringing him through this experience to this time. We trust that all will stand with Mark Schumacher at this time and offer strength in prayers. We do so in the name of our Lord and Savior, Jesus Christ. We offer full authority that he, in your name, be a full-fledged patriot, strong once again, and able to fulfill his task here on this earth. We say these things in the name of Jesus Christ, amen. And again, for our friends there, for Mark Schumacher, get well soon, be careful though, don't push it. I know everybody does this, guys. I don't care who it is. I feel really better. Oh, Dad, I'm sorry. I think we got down on the line and we couldn't hear him. Down, are you there? There we go. Okay. Were you up here earlier? Yeah, he was probably there. Okay. Did you get everything done that we were talking about? Oh, we're moving in that direction. I know. I knew that's why I figured you might not. I apologize, Don. I had something flipped on my board and I didn't realize it. Oh, that's okay. I think, you know, listening, I would go back far enough to say some of you might recognize the old phrase, you know, that skin in a cat and talking about horses and cows. You know a rabbit and a cat laid on the table skinned? I'll give you a dollar if you can tell the difference. Oh, yeah, if what you butchered them properly, yeah, that's the whole point. Yes, they used to be called with the horse and cow. Yeah, and I'll point this out again just real quick on it. Guys, which one do you think gets better care across the board? If you think about it if you're worried about something being clean being healthy that looks like a well-fed rabbit I think I'll take that one yeah Kitty kitty kitty that would be bad, but the horse and the cow it's the same thing Which one gets the best feed which one gets the better feed? Which one gets better you know in general musculature wise better exercise now people would argue No, we want to fatten it up, and we want to that's true to a degree But you know what some of the best pigs that we've had for slaughter because you engineer pigs my dad was talking about this If you want you know right now, we're not thinking about how we're going to be cooking things down the road guys So let me point something out with pigs for instance if you want a lard pig you want lard We're gonna need lard to cook with we have all know mark lard's bad for you really do you think all this cooking oil and stuff that they've been generating if you listen to some of the stuff that we've been talking about on quartermaster Friday Do you think that all these cooking oils are really that good for you on the other hand a natural product lard a fat the way to do this When my grandfather used to race pigs years and years and years ago One of our neighbors in the old neighborhood, it was from the old country, and she's German, and she only wanted, the only way she'd buy the pig is if it was double fat. And the way you make it double fat is you put it in the smallest pen you possibly can and you just feed it. You go to town, whatever you got, the way of sweet scraps, you feed it and feed it and you literally fatten it up to the point where it can't even walk. That's a lard pig. That's what it's being built for. This is again animal husbandry where you know how to if you're needing certain products you make the products from the stock that you have on the other hand a friend of ours preferred and in fact he learned this a long time ago we of course he did it because he was in the Pacific and allow them they don't have a whole lot of extra money potbelly pigs in Vietnam stay small for a reason The pigs get the last of whatever is left and there ain't a whole lot. Get madrift unless they want a really fat pig for a spit or something. But over here, a lean pig, some of the best bacon, is flavor-wise you'll ever run into. Minimal curing, you know, again, and the hams and everything else. Now you're going to get a whole lot more weight there. Now you're going to get the regular musculature with a limited amount of fat. But you're not going to get the fat, which most people want to steer clear from nowadays. I will point out again with pigs, that's going to be one of your solutions for cooking oils, or well, cooking materials. In other words, the lard, the grease, the fat. It's something that we have used in the past. It's something that's readily available. Pigs are one of the best production animals that you can have. I know all the other arguments about what else here, you know, why you're supposed to hear clear of them, etc. We have a working knowledge of what needs to be done there. So keep that in mind in the back of your head as far as don't cut any corners with anything that you do. If you're told to do something a certain way, do it. With the horses, who gets fed the best feed on the lot? Horse. Who gets groomed every day? Hors. Who's gonna get cleaned every day? Hors. They get baths! Cows don't get baths! I'm telling you right now, if you think that there's some that there's you know fed by four or five you know Vestal virgins every morning the finest toppings of whatever grain could be hand picked from the field from five o'clock to seven and as the cows are hand milked by those maidens one loving little squirt at a time they are then hand washed like a maraud like a Maserati and polished to a fine gleam to their birds. Which is a little clique of demon worshippers and it is horrid. The dumbest box of rocks. I mean, even though we do the cows walk up to the bathroom area and use the bathroom so it goes into the septic field? Nah. No. But they made them put it in anyway so the cows got their own little bathroom area but... But they just won't use it. They could go anywhere anyway. Those buggers and we still get the smell. Oh the cows need to go. Cows were here before you fool. Shut up. So, well, but you know, that's what you have to keep doing to them. It's like, you know, you invited yourself here. The cows have been here all this time and then some, okay? Now, the other thing about it is, like I said, the instead, cows are not mistreated and livestock is not mistreated. But if you, the majority of what you're eating out there, guys, like I said, if you went to where they were raising it and the way the commercial industry is raising it, you really wouldn't like it. But on the other hand like well, it's like Baker's Green Acres. Take a look at the the that's up towards where Don is. That's the guy that's making you know raising the heritage pigs. You know, needless to say the DNR has to attack somebody like that because they're doing it all into a traditional farming and coming up with a four-star product and can't have that. And I you know what I will say this there is a reason that they can't afford these these these these quality people to be around because the other products if you get a chance to taste A over B You'll pick B, you know the quality product every time as far as for flavor taste and again health now I tell you something We've been getting goat's milk whole goat's milk guys There's a reason I've been milking goats and helping somebody take care some of this I just ate a bowl of homemade macaroni and cheese Oh goat's milk and fresh-made goats cheese. Yeah goat cheese and in fact Oh my goodness guys you talk about rich because we don't take anything out of that whole milk Oh, you're so connected with God bless you. That's a blessing. Oh, it is. I'll tell you what. It's been some of the best macaroni and cheese we've had in years. Yeah. I mean, Nancy does a great job, but this all homemade. Nancy did it. It's all fresh goat's milk. Actually, it's actually ricotta. Now, forgive me. It's ricotta cheese. We made ricotta cheese with this. Remember you're saying that last week. Yeah. And she made another batch and she made so many. One gallon made pounds. We only used a little less than a gallon. She actually used less than a gallon to make, I think, almost three pounds of ricotta cheese. And it is some of the richest ricotta cheese. Again, the stuff even you get in the store, well this is top end. No, it's not. I'm going to tell you right now that most everything, even the upper end, guys, they're squeaking everything out of that. They can in the way of the material to make butters or to actually supplement other foodstuffs. And or to separate, you know, they're separating a percentage out whatever they can. If you have, it's just like why they're attacking whole milk sellers right now. Because and everybody's been saying this and this is weird. I was down in Florida I've got other family members and people that are talking and people around the area are saying something is going on with the milk We can't say you reconstituted milk from China if you're buying the real stuff here right if you're buying the real stuff and you taste the two side-by-side you're gonna go what the hell is wrong with that stuff they're calling milk and Everybody's like oh, but I buy boardings and whatnot and that's made in the US. It's like really I Yeah, take a look. It's reprocessed in the United States. They've reconstituted it here. But this gets back to the whole thing again about the story about the chickens we were talking about two days ago. It's on several of the different websites, guys. What they've done is they've opened the door. Here's how it works. Supposedly, well, not supposedly, what they're going to do is they're going to ship our chickens. overseas, and they're going to be doing this with pig too, overseas and they're going to process it half a planet away. Now let me ask you what sense that makes at all. That's like when they had the UN vehicles, they said weren't for here, and they brought them all the way across the planet, halfway across the planet to the United States, parked them down in Louisiana and said, oh, the reason we brought them here is so we could paint them. Now you're not ship the all of the weight versus one of those all of that paint instead of all of those vehicles here And then you got to ship them back and now it's got even more weight because it you know paint ways Yeah, except that what they did is they kept them here painted them and kept the UN vehicles here And they disappeared inside the US they never shipped them out See go ahead color Here It's probably to try and make the food radioactive. I mean, you're going to cart it across the Pacific in the whole of the ship. It's going to be irradiated all the way. And then, of course, you're going to be having workers who are soaking up radiation in their food and their garments and everything working on it. And then it's going to be shipped back across the pond again, irradiated. As far as I know, the way to kill any sort of seeds or to kill any sort of bad bacteria and stuff, just to run it under a special light or radiation. So that takes all the life right out of the food. And secondly, the whole idea of even eggs, you can put a home-grown chicken egg next to some of the stuff you can find like Safeway, and the color is just, the contrast is amazing. The stuff from Safeway looks like butter. It's the color of the egg yolk and the whole chicken is orange. And yes, there's total difference in the flavor even. Shell hardness even. Yes, in fact, that's one of the things that, what gets me about this is they're going to be doing, here's the bottom line of the same with the China thing. Right now what they've already stated, they've already approved. If they process it over there and they put it in a can, guys, or in a bag, they do not have to tell you it came from Communist China. If they ship it back as whole birds, they would have to tell you where it came from. But by sending it over there, they can throw in cats, they can throw in butchered or executed Chinaman, they can throw anything in there they want and ship it back here and nobody will know what they're eating. If you think dad's joking, remember this is brought to you from the country that did the plastic rice on their own people and then turned around and did plastic milk. Yeah, and then we had the of course the cat, the cat food, kitty cats were all killed and the dogs were killed from the poison food. Plus we had the baby food, you know, baby infamylt type formula poisoning that took place because of the malamine. And what the reason the plastic is showing up is because that's what they're doing. They're taking malamine and inserting it in percentage into their products. And you think that sounds bad what a lot of people don't realize is that you know that chalk that they use in drywall It's the same stuff that they use as filler in our food and our production. Yeah Exactly. So this is a situation where, and it's why, we're going to end up, I've argued it would be a couple years ago, this whole thing with baker's green acres when it started up earlier last year, we're going to end up probably as much as likely as not shooting the other side over food safety, over protecting our food production. Because as with everything else, the idea is to bring us to our knees by through idiocy, people not knowing how to do something. or not putting two and two together. Again, the process of just common sense thinking. Oh, I saw that even here where we are, I think I was with the last classes, we had a gentleman who was a teacher, his name was Mr. Donovan. He maintained all the Department of Agriculture classes here, well not Department of Agriculture, but there were Agriculture and Earth product, Earth cycling of whatever kind. It could be landscaping, whatever. I took every class he gave and unfortunately when he left, that was it. He retired a few years after I left school and that's the end of all the future farmers of America. That was the end of all the agriculture classes and as soon as the shop teacher left. Now we spent close to a million dollars on a shop class that has and is still sitting there. It has, well, theory it is, I don't know what they stole from it, they probably carried out the back door and ran it down the road very quietly, but it had three industrial lifts like you'd find in any commercial shop. The whole place had an extensive tool crib, massive work stations. You could break down a car inside, take it down every piece and put it all back together and have room to dance around it, you know, 20 times over. Or put a bunch of them on the ground like that. The point is that as soon as the instructor retired, They in no way, shape, or form wanted that to be maintained and it was all guidelines from the Fed, from the Skanks and the Fed, the worthless Department of Education, and that was it. That's all she wrote. So it's typical of what we see with these pieces of trash, these socialist pieces of trash. It tracks them early on in testing and if they test out as high in mechanical reasoning, then they're put into some sort of a trade type college and you'll be a mechanic and if the kid says, you know, I want to be a doctor, you'll be a mechanic, which is what my East German cousins went through behind the wall. I wish I was going to point that out. Yep. And that kind of tracking is very popular in Germany and it works for some kids if they don't like regular school and they just want to learn trade fine. But if that freedom is taken away to be able to go to school and study anything, then it's no longer freedom in education, it's just a straight and non-fornation. Well here I think they want to take away the trade skills from kids so that they cannot exist without the help of the state at all. Well, that's one of the things that we've been arguing. We're at the point where we're going to have to fight. As far as I'm concerned, the debate about having to wage war is moot. It's not even there anymore. The problem is only the when. And examples of what we're seeing with regard to the sociopathic attitude, the arrogance, the level of stupidity out of the management end, it's not a civil war, it's a revolution. If you had a guy on yesterday talking about shooting pelicans in his garage, and then Don got on and talked about how smart a comment that was because certain bullet sizes travel at certain speeds due to weight and velocity. And that kind of stuff, Sean and I could understand because we grew up with it, we had to take physics class, we probably carried a .22 rifle to school and went to shooting after school was no big deal. But for kids nowadays who have no concept of a ballistics, it's... a whole different jargon to them. They don't understand what's being said unless their parents have taken them out to shooting sports or they have become hunters or they have been taught in the garage how to shoot a pelican. I still feel something for those kids that don't go to the fair anymore and shoot at the little ducks that go by even with a high power BB gun. It's pathetic. But I was glad the guy got on there yesterday and talked about doing things at home still. And thank you after YouTube. YouTube is a great platform for learning a lot of skills. Exactly. That's one of the things that I pointed out. Not only, well, for a base, you can go through the entire gambit. One of the things is that you can watch and pay attention, especially if you have a regimen that you've already developed, you'll identify, you know, what you perceive as perhaps mistakes made or at least things that are done differently. And you might even question, well, why are they doing that? The other thing is that you get to see different weapons perform and you don't have to spend the money to do it. Guys, what's it cost to pull the trigger on a 10 gauge? What's it cost to pull the trigger on a mortar or a main gun, a tank gun or whatever? You get to watch, if you pay attention, especially videos done by foreign militaries. The Finnish, the Swedish, the Norwegian army troops are out in live fire all the time. And most of the weapons they're carrying are the weapons you're going to be seeing. and you can actually watch crews operating the equipment, pay attention to what they do, why are they doing certain things, everything is economy and force, no time is wasted, no motion is wasted. When it comes to rifle, pistol and shotgun marksmanship, watch these video programs where you've got these guys that are actual competition or they're commercial shooters. What are they doing? How are they doing it? If you mimic, if you didn't have any other instruction but to mimic what they're doing to the best of your ability, you'd be 80 to 90 percent of where you need to be. If not 100 percent if you're really good at watching their breathing and you pay attention to their eye work. Especially when you look at some of these combat competition shooters where you've got like this nine year old or the eleven year old girls that they've got on there now where they're walking and doing figure eight and you have to ask yourself if that nine year old or eleven year old can handle a nine millimeter pistol and fire and do immediate action drills and everything else there is no excuse for you not being able to do it yourself. And you can do it watching that eleven year old. That's the kicker. and go, wow! And it's like, well, what's she doing? She's paying attention, she is coordinating, she's multi-dimensional in that she is engaging the target. She's following through, she's counting her rounds, she's walking on top of everything else, she's crab walking. Notice she's not just walking. The basic rule if you're going to move and fire and you're in combat contact mode, guys, you don't just walk. That's one of the things I've noticed. Once you get to real, you know, actual engagement point, crab walk. Do not cross your legs. Bring your leg one foot up to the other and move the other immediately and what you do is you create a stable flat platform with no possibility of mismanagement with regard to balance. Now that's something you'll notice they do the speed walk assassin shoot where you see them where they've got either the AR or the pistol up. They've got it in close low bend with the elbow and they're step step step step right over themselves. Well the nice thing about that is if you're smart you can really trip up a target quickly there and that's one of the things you need to remember to take advantage of. Yep they're going to try to bum rush you. Remember blow the motor section out. especially with that policy and process it will trip them up they're going to drop faster they'll drop faster than any other method you know you can come up with go ahead isn't it interesting how it went from Vietnamese pot belly pigs all the way to shooting from the hip. It's because we're going to be shooting the pot belly pigs from the hip. No I wouldn't do that to poor pot belly pig I'd say an ammo. The ranking topics on your show is always highly interesting this is better than escape from Gilligan's Island. Well, we should escape and we're running toward the top here. Perhaps we have someone out there that can answer a question or three in the last few moments here or in the eight o'clock hour this evening because one of the... Mark, I didn't get in until about maybe 15, maybe 18 minutes after the hour started at the clock for certain because I'm coming down my street, driving the car, and I look up at the power line there And there seems to be my new friend on that power line. And I stopped the car and I backed up and I looked at him for a while and the farmer came out and said, yeah, it's there almost every day. And I told that farmer, you know that's not a hawk, that's a peregrine falcon. And he said, I didn't know what that was, but I knew it wasn't a hawk, but he's there almost every day. And I'm gonna go into the garage here after I go get Debbie from work and I'm gonna get my welding glove out. My big leather welding glove and I'm going to go up there with a hunk of beef and I'm going to try to get that bird to land on my glove. Why? You might think it's a peregrine falcon. They're not native to Michigan. Normally those are trained. That might be a trained bird already that just decided I'm going to slip away. John, could you train the bird to take out some of those red light traffic cameras for us? Oh, I want that to be my new friend, you guys. I'm deadly serious about this. If I can get that bird to come to me, we'll be friends forever. Maybe he can carry out an issue to you in the field when you need it. I can't even put him in the air and have him come back and whisper in my ear what he sees. Oh darn. But if it is all possible, you guys, this is... It's been in the back of Don's mind since I knew what falconry was. But this bird is not native to Michigan and he might be an escaped bird. And if I can go up there and tap my big glove and get him to land on my glove, I should probably have a beef heart with me or at least a couple of hearts to feed him. I'm not wrong about that. I'm told that if you train a bird to hunt in the field and the bird takes a rabbit or a bird, you do not interrupt that bird until he's eaten the heart and the liver from that rabbit or from that bird. That's his reward for the kill. Yeah. Yes. If you... Hey, Don. Yeah, I'm listening. We... this is Spike in Indiana. Yeah. They brought a bunch of those into Fort Wayne here and set those loose about 15 years ago. Oh, okay. And we have a few of them left. Yeah, we still have a few of them left. I see them flying around the river all the time. Wow. Oh yeah. I looked at that bird as I got closer to it and I knew that's not because he was mostly wrapped around himself. He was like covered up like he's really depressed, you know. And I just looking at the bird he doesn't look happy. He doesn't he's not had held up. He was looking down at the ground. I don't know if he's sick or looking at the ground waiting for something to move down there. He just drops and and hunt and you know takes it right underneath him off of the wire or what. But I didn't know that even the B&R had released them that close. Yeah, they set them loose here in the Fort Wayne city limits. Oh, okay. Some of the pigeon population. Oh yeah, that's what they're good for. I think they let loose six of them and only two of them have stuck around. I know at least one of them died that flew into a building. It thought it could fly all the way through because the window was clean, I guess, and flew right into the window. Probably a faster. I just wanted to throw that kid bit out there for you because I know you're north up there a little bit but it's not too far of a stretch for women Falcons to fly that far. Wow. Or at least another breeding pair because of breeding pairs. They've been released in other areas like that, like what you're talking about. In metropolitan areas where you have bird pigeon poop being their biggest concern, eliminating the pigeon poop by eliminating the pigeon is the next option. And this is an organic way to do it. Plus, everybody can stand at the windows and watch the bird work. Oh yeah. The way they tried to do that before was they put these spiked pigeon traps all along the edge of the top of the building. But the only bad part about that is when you're on the third floor of a three-story building and the pigeon traps are right across the street from you and you can see those things, they're not real pretty. And people started going, oh, what is, oh man. Poor pigeon. They just fly in and get skewered, you know, shish kabob. And while you guys are in the line I have a question. Shoot. How can we never hear from Dave, that guy from New York that does all the legal stuff all the time? Oh, we haven't heard from Dave in a little while. You're right. The other one I have we haven't heard from is Mike from Louisiana and I've put the clearing on up for that I get an email, but I do I've seen him. Yeah, we've seen a neat way of had an email but emails But I haven't heard from Davis still out there, but there's I don't think he wants to come on air because of what happened between him and spike and tell things cool down a bit No, we're talking about our other no, I'm talking about Dave in New York. I know I know I've talked to him on Skype in the last couple weeks. Okay. Thank you You're welcome. That's good to know. He seemed like a really knowledgeable guy about the law. I liked listening to him. Yeah, the idea is again, as has been pointed out, on occasion is the idea to stay focused on a certain subject when we're on a subject, though, as we know. Although we do bounce around, and we do it all the time anyway, like you said, we can shoot the pot-bellied pigs because we covered the subject and you're crossed it in a matter of half an hour. Potbilly pigs being tasty, shooting being a good thing, and I think that's the only problem is integrating the Falcon into the pig attack is kind of hard. The Falcon might try, but carrying the pig away would be a bit difficult. Although I can see some birds being as aggressive as they are, still making the effort. I can carry him. I could do that bird stuff that bounded in the man cave right now. Yeah. Let's see though, but again, that's been a fascination since I was a child. Since I first, wow, look at that, that, what is that? That symbiotic relationship. It's something to watch a good dog work. I mean, they will take birds and they will take rabbits like there is no tomorrow once they are in motion and they love the effort. So the biggest problem there is, as was pointed out, physical obstacles because of their attack speeds, the edge of wood lines and obviously glass on skyscrapers are not good for them. I wrote, you know, let's see, skyscraper pizza or the biggest problem when they go into a wood line is that they may miss and we've seen this. In fact, Ed found, we had a red tail hawk here that was in the backyard. It was a busted wing though. That's what she did. I guarantee you it looked just like what she did. She was in the attack on something and she hit a small tree. A small tree and it busted her wing clean through. The head cam walked up on it and it jumped up and tried to defend itself. It attacked his face. It didn't hit him but it was hurt badly. So I went out with barbed wire setters gloves because I had a whole bunch of those military barbed wire gloves. and got a potato sack and put that over her and we got her in a box and they had a recovery service that takes care of warbirds and they came and picked her up. But before I did that I already stuffed some hamburger in her. She would eat hamburger, she'd eat anything. She'd been out for a while and got moisture in her and put some silver into the wound area. High metabolism, but remember guys, and again she was a nesting red tail. You know, hawks and there was a nest. Don't know if we lost any of the babies because of that or whatever. she'd gone into the fine trees here that were in the back and she clipped one perfectly to the point where she just snapped the wing in two. I don't know if the nest is still back there. It used to be in a pine tree which might be down now but the top of the pine tree was lopped off and she put the nest right on the top of the pine tree. It was a perfect location. So yeah, again, warbirds or fighting birds or again birds of prayer out there in forests but that would be a cool one because like you said they are very reliable. They're in fact they're they bond to the owners the only thing once they get working with one They don't just get traded off to another person. That's the only thing about any of the aggressor parts like I say my friend for life Yes, yes, yes, it would die of old age Yeah, exactly Yeah, unlike nature where it wouldn't die of old age probably something would happen in the meantime eventually Age would catch up with it, but wouldn't die of old age Well, before we go to the top, Don, your number for night vision please. And guys, if you are going to be dealing night vision, then talk to Don. And by the way, Don, that part you needed for the base of that other unit? Yeah. I found it. It's available. So we're going to find out more in the next day or two here about how we can get it, you know, get it to you. All cool. Thank you. Sound good? And everything's there. Nice show. Ooh-rah. Good show. Thank you, gentlemen. God bless the Republic. Death to the New World Order. We shall prevail, ladies and gentlemen. The Empire is on the run. But we are on the march, both day and night. And if you have to dress out a falcon or hawk, they kind of taste like chicken, just like bald eagle and blue herring. Haha. Hoorah! We are going to do that if we can help it, but I won't let it go to waste, okay? We'll be back, guys. Just a few minutes here, everybody. It is Thursday. Thank you, Doc. You have a choice to keep your body clean. Detoxify with micro plant powder from hempusa.org or call 908-691-2608. It's odorless and tasteless and used in any liquid or food. Protect your family now with micro plant powder. Cleaning out heavy metals, parasites and