Live 365 You've given government control to those who do you harm so they could burn down churches and seize the family farm and keep our country deep in debt. Put men of God in jail. Harash your fellow countrymen while corrupted courts prevail. Your public servants don't uphold the solemn oaths they've sworn. And your daughters visit doctors so their children won't be born. Your leaders send artillery and guns to foreign shores and send your sons to slaughter fighting other people's wars. Can you regain the freedoms for which we fought and died? Or don't you have the courage or the faith to stand with pride? And are there no more values for which you'll fight to save? Or do you wish your children to live in fear and be a slave? O sons of the Republic, arise, take a stand, defend the Constitution, the Supreme Law of the land, preserve our great Republic and each God given right, and pray to God to keep the torch of freedom burning bright. As I awoke, he vanished in the mist for whence he came. His words were true, we are not free, but we have ourselves to blame. For even now as tyrants trample each God given right we only watch in tremble too afraid to stand and fight If he stood by your bedside in a dream while you were asleep and wondered what remains of the freedoms He'd fought to keep what would be your answer if he called out from the grave is this still the land of the free And good afternoon, ladies and gentlemen. Oh, wait a minute. Good evening. That's right. This is the Intelligence Report. I'm Mark Kornke. And I'm Nancy Kornke. and butter knife. Right here on Liberty Tree Radio and on pbm.4mg.com. We're also on live 365 and we're on AM and FM microstations, CB base stations, and alternate technologies both east and west of the Mississippi at all points of the compass, south, southwest, east, and north. one day closer to victory for all of our brothers and sisters both on and behind the lines. Well, today is Friday. It's the end of the workday. It is the last live broadcast from the Intel Report for the week. And we got Butterknife up here and Nancy's here too. And we're going to be covering Quartermaster. In other words, sometimes known as Quarter-Bastard. Oh, that bugger! You know, about the time. But here's the thing, guys. If you've ever been in a regular military... Yeah, socks, what do you need those for? Quartermaster looking at you strangely like, wow, you mean you can't go with bare feet in your boots? Come on. Or actually, my favorite is one of the guys, good old Gary, who was about 6'8", he was really lean, had about size 16 boots, and everywhere he went, the boots followed him. They never got to him through the Quartermaster. They just kept following him from base to base. as he went through the military. He had gone by tennis shoes, eventually found some boots, but the military, in all of its glory, with the supply system set up the way it was, would never get the boots to where they needed to be. They kept kind of sending them down the road to save money. Anyway, we're hopefully not going to let that happen. My favorite too, let's see, the siege of Stalingrad. Look, look guys, there comes that Oh, that Ju 87 and the Kickers throwing a couple bundles out. One, two, three, four. Oh, they're big ones. Oh, quick, let's run over and risk our lives. Okay. So we run over and risk our lives and we grab the box and we drag that, where we drag that transport can back over behind our line. And we open it up thinking it's going to be food, fire fuel, warm clothes. Oh no, barbed wire. Yeah. Okay, barbed wire. Somebody had a little misinterpretation here of priority, so to speak. Starving troops. The food's on the other side of that fire line. Right, it's over there in the other place where it shouldn't be. That's the other box that dropped over there. No, most of the times it's just what we call prior proper planning prevents piss-poor performance. During the winter, All the summer gear shows up. During the summer, all the winter gear shows up. Well, this is the militia. We aren't going to let that happen because we don't need to, okay? But that's the way that I buy it to get it cheaper. Oh, absolutely, yes. As a matter of fact, yes, we buy all the cold weather gear in the winter when nobody's thinking cold weather gear. And the summer you didn't hunt. Yeah, I'm sorry, in the summer. And we buy all the summer gear like right now and everybody's thinking winter inventory. Seriously, that is how you do it, guys. Now, with that being the case, we're looking at supply and support. and that's what Quartermaster is all about. That's what supply at the tactical level with the militia is all about when it comes to winning. We don't have to wait for it, you know, filling out a slip and issuing stuff. We're going to have it down at the user end because we're not looking at, you know, the control freak system that on the one hand buys the stuff. I've always loved the military. They've done this for years. Won't let you have it because after all if we used it, well we might have to buy more. and then keeps it so long that they decided they don't have it in the inventory anymore and then they either destroy it or throw it over in property disposal where as a soldier we could go and buy it for 10 cents when originally it cost the government $25. Okay? And this is consistent across the board with things that we've seen over and over and over again in the system. We're going to avoid that hopefully this time around. And Butterknife, to do that we need to come up with solutions. So what have you got for us today? Well, a few things. Last week we kind of ran out of time, so I thought I would rewind a little bit and kind of take things from the top. But basically, I think that in the food area we have two major philosophies that are competing. One I will call Deep Pantry, and the other one I would call Core Food Program. The Deep Pantry program we've all heard from a lot of people, advocated very widely by a lot of the sellers, and they've got a point. The idea is whatever you use in your house, just buy more of it and stack it up in the pantry and use the oldest stuff first. That way you always have whatever it is you're accustomed to using. I can see that to a degree. If you're looking to supply one household, one family, especially if you've got children. If the stormtroopers are running amok, the power is out, people are starving in the streets, and the kids don't have Count Chocula that they're used to, they're going to be squalling. I look at the foods that we use on a regular basis as a comfort food. When people get stressed out, it's old standby should fall back on macaroni and cheese and stuff like that. They are. We call them comfort food for a reason. It's a ... Oh goodness. A nerve settler. Well, yeah. It's a nerve settler. It calms people down. It makes them feel comfortable. It's something that they recognize. And those things you can say back, but there's also this stuff that you're going to have to put into your everyday diets and you're going to have to, for those that have been storing for a long, long time like we have, you need to rotate your stock. And that's what he's talking about doing. Anybody that's in the grocery business, this is something you do every day at work. You take the old, you pull it to the front, you put the new to the back. So, gee, oh gee, I just gave it away folks. You know, if you want the fresher stuff, go to the back. Go to the back of your grocery shelves and you'll get the fresher product, whether it be produce, meat, you know, dairy products. All that stuff is in the back and all the older stuff is in the front. So this is something that you need to do at home too. And as you get it and put it on the shelf, date it. the date you bought it and put it on the shelf. So you know when to rotate it. The other thing with your liquid canned goods, when I say liquid, I mean anything that's a wet pack. Your beans, corn, peas, carrots, whatever that you've bought in cans on the shelf. Every six months, go in, flip the cans over. That keeps the liquid moving in the can so that you don't have one end of it, possibly in the can, sitting above the water line. something a lot of people don't think about, but a necessary thing to do. Just a thought. I do the same thing in the grocery store, but they keep chasing me out of the back room and saying, you know, front section for customers, front section. I mean the back of the shelves. Please get out, please get out. No, very bad. Well unless of course you special order them, they can, usually they won't put that on the shelf or you'll come in fresh and you have that. That's the other way to do it. Well, at any rate, The deep pantry approach makes considerable sense if you're feeding a household. It automatically adjusts. If you buy two of everything that you normally buy and start deepening your inventory in that fashion, you'll get the right proportions of everything too. It will take a little while to generate some depth in that fashion, but you will. And some things will not work that way because having 50 gallons of whole milk sitting around just doesn't work too well. Oh, I do have a ... For the items that store, that does function. Something I found that works really well for those that don't like the taste of the Carnation Instant Milk, yuck, is to take the canned pet milk and two cans of water to one can of pet milk makes about a quart of fresh milk, folks. Very, very good. And I hear the music. I'm sorry, butter knife. How did that happen so fast? Real quick. We'll be back with more from the Rooty Tree Radio after these messages. Collectors, outdoor enthusiasts, survivalists. The Army Navy Store from your memory as a child is just that, on memory. But there is still one place to find everything from gas masks to ammo cans and find it cheap. MainMilitary.com. Get hard to find objects like real wool blankets for under 20 bucks. Canteen for just $2. Or trioxane fuel for just a dollar a box. MAINE Military.com with free shipping on items over $150. Not including heavy items. Find surplus items for cheap now. like 30 caliber cleaning kit for just $2.99 a piece or a dozen for $30. Flair pistols are only $25. 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Not cheap mercenaries selling out to petty dictators under UN control, the colonial marines are there to protect and defend the Constitution and Bill of Rights of our nation. Not a globalist agenda for world domination. For more information, send a self-addressed stamp envelope to... Now welcome back to the Intelligence Report. This is Nancy Kornke. Of course we have Mark here. And we have Butterknife. Butterknife, go ahead, please. OK, so that was the deep pantry approach, my coined phrase. The other alternative is not to rotate in that fashion, per se, but to design a food program from scratch, to say, OK. Either the children aren't a problem, there aren't any, or they're under control. We've got to feed an army here. We've got to get maximum bang for the buck. We've got discipline troops, or they will be. Starvation is an issue. Filling the bellies matters. We need to do what we can as fast as we can and there is not going to be enough. I think that describes the scenario that an awful lot of us are looking at. And with that in mind, we would take a somewhat different approach, especially considering the relative cost of some items, the things that we use in our household here. We're very price conscious, but even so, We consume more expensive products than we would on an absolute disaster scenario. So what I would suggest from a start from scratch basis is to do what a lot of people do and what a lot of the vendors don't particularly like. And that's to start out with the core grains and buy quantity. Classic one is rice and right now we can still get it. I would recommend that we just jump right in there and start piling some of these materials up and balance them as well as we can. Now I'm not a dietician, I will make mistakes. I fully understand that. One thing, if you were going to do with meat substitutes, that quite a few people don't realize, to get a total amino acid, fava beans, which is like a soybean, grown in the northern climates. Fava beans mixed with garbanzos dried can be ground into a powder and that's what they make falafel from which is a meat substitute. It has all the amino acid you need. So if you get that, get a couple hundred pounds of each of those with a little rice and folks the air you do, there you go, you got a meal. This is in fact consistent with some of what we said last week and a point that I wanted to make this week. And that is that the vegetarians and those nutty vegans have figured out that beans and rice complement each other. And the ratio that I have been told repeatedly is two to one in favor of rice. That's basically by weight, but if you measure it by volume, you're doing pretty much the same because the density when they're dry is about the same. Now let's start with a few basic numbers here. Oh, I'll refer to previous programs. We have an archive available to us courtesy of Spike at theintelligencereport.tk. I will point everybody there. and recommend specifically that people take a look at the 926, the September 26 program where we spoke of oxygen absorbers and how to make your own and why you might want to. This leads back into the topic, the eternal topic of white rice versus brown. I am in the minority, I think, in that I really am a strong fan of brown rice. It has some storage problems. The rule of thumb everybody tells you is that it will store only six months. This is because it contains oil and the oils can go rancid. If we use oxygen absorbers and seal it immediately in airtight containers, I won't go into that story. listen to the archived program for discussion of that, we can greatly extend the storage time of the brown rice. The virtue of brown rice is not only does it contain some oil, but it also contains fibers, a little bit more protein, and some vitamins that you're not going to get from white rice. And that comes from the presence of oxygen. The B vitamins also degrade in the presence of oxygen. But if you start out with a bunch instead of stripping them off at the mill, at least you'll stand a chance of having some by the time you're consuming this material. So let's look at the numbers for brown versus white rice. My little spreadsheet here has a percentage density of Now there are 100 different things we might consider as ingredients, but those three are enough to cause us some headaches juggling anyway, so I figured that's complicated enough. If we look at an example of a thousand pounds of brown rice, I don't consider that an extreme amount. I think that's a starting point. If you buy rice in a 50 pound sack, that's only 20 of them. If we look at 1000 pounds of brown rice, it breaks down to about 80 pounds of protein, 780 or so pounds of carbs, and 29 pounds of fat. That's because of the rice oil that's in there. Now you can buy rice oil separately that's actually been extracted in the process of making white rice. And we'll get around to that topic again a little bit later in the program. White rice by comparison we have 66 rather than 80 pounds of protein. Oops. I just did something bad to my spreadsheet Okay, we're going to undo something. Oh No, it broke it broke and I'm so sad and We have about six pounds of fat We have a little bit more carbs. We have about 850 pounds of carbs So, what's going on there is that we have more carbs by comparison because we've removed some of the other material. We're not counting grains, we're counting total pounds. If we take a look at, let me hit the escape key. Oh, it rescued me. Okay. If we calculate that the average person in our operation is going to consume, say, 2,000 calories daily. That's light. That's probably suitable for a middle-aged woman on garrison duty. That's at the very low end of the scale. That thousand pounds of rice works out to about 40 man-months or so of carbs. 16 however of protein and only about 7 man-months of fat. So you can see that we're really very high on the carbs with either of these materials. If we balance them however with beans, say 500 pounds of whatever beans is your favorite, you know beans, red beans, fava, whatever you like, then we see a somewhat different scenario. 500 pounds of beans comes in at about 106 pounds of protein and 313 of carbs. Basically that means there's about a 3 to 1 ratio, whereas there is about a 10 to 1 ratio with the rice. And this is part of why they balance well. Suppose we bring our total food stores up to 1,500 pounds in that fashion. Then the numbers we're getting is we're up to 60 man-months of carbs, almost 40 man-months of protein. So that's only about a 3 to 2 ratio there. And we're still down at about 8 man-months of fat. So we have made major progress just in those two items in bulk food. And we can buy those in bulk form. At the very least we can buy 50 pound sacks and half dozen trips to the Asian store or the grocery wholesaler or whatever our supply sources may be will get us started along this path. If you want to make those beans go further as far as protein, sprout them. What we found with some of the research that I did in the past is that when you sprout those beans, you increase the nutritional value up to 800%. Something to keep in mind. Right, especially in the vitamins and the enzymes. Right. And when the enzymes are present, that helps you make use of everything else that you're consuming. So, I do recommend sprouts. I consider that sort of a phase two of the program, but definitely sprouting should be part of your techniques for garrison use. It's not something you can conveniently do in the field, though it is possible. I've seen it done. It's really interesting to see that using grouts and sprouts in the field. Yes, people have developed the techniques of carrying containers and all that kind of good stuff. I personally consider that sort of a phase two technique. Forgive me if I stick to the basics initially. That's fine. That's fine. It's just you want to interject that in. If somebody is thinking about how can I make it stretch further, this is one way. Right. I do not at all disagree with that. Wheat is also another prospect for sprouting. That's one that's probably better consumed sprouted in most cases. times than in the other traditional forms of ground fur, breads, and so forth. I would mix them up just from a morale point of view, again, comfort food. But beans and rice, I think, are our starting point. Again, I'll point out that when we do this, we're very low on fat. And we need to do something about the fats. And what I would suggest is that peanuts become our starting point for fats. My local area, I believe that I can purchase raw peanuts shelled for about $1.10 a pound. Think about that figure. Well, 300 pounds, maybe $350 or whatnot. It's not chicken feed, but we can do it. Now if we punt, how much time do we have? Do you know? We're almost at the break. I'll tell you what we're going to do since we're headed there in a moment. One thing real quick, I'll tie in with this when you're talking about the idea of comfort foods. Whenever you're using field rations, if you have something special like MREs, you break them down and you save the nut cake or the fruits as a special event food. This is a trick that we used for years, breaking down the rations and then breaking them up one meal a day plus your supplements and using each of the MRE components as a special part to, you know, pick me up thing. We're going to go to break real quick, guys. And again, we're talking food and rations here and in volume because we're going to need quantity. This is Liberty Tree Radio. You got the butter knife, you got Nancy, and this is Mark, back in three minutes on LTR. Newsprint just coming in over the lines. Dairy farmers in northern Michigan are experiencing major problems with their dairy herds. It seems this year's drought has caused significant problems with the milk production. The lack of rain has affected the muck the dairy herds are producing and causing the mucking machines to become plugged up. It appears that due to the lack of rain, the cows are no longer producing normal muck. They are now producing powdered muck. Stay tuned for further information. On the battlefields of the day and into the future, regimental combat teams of the colonial marines are serving America. Not cheap mercenaries selling out to petty dictators under UN control, the colonial marines are there to protect and defend the Constitution and Bill of Rights of our nation. Not a globalist agenda for world domination. For more information, send us self-addressed stamp envelope to... I never think when you eat Chinese It ain't pork or chicken but a fat zymese Yet the food tastes great so you don't complain But that's not chicken and your chicken chow me Seems to me I ordered sweet and sour pork But Garfield's on my fork He's purring here on my fork There's a cat in the kettle at the Peking Room The place that I eat every day and noon We can't play the rest of the way through. We should have played it all the way through. We're going to play it all the way through. Everybody like to hear that one. Anyway, by the way, where that little piece came from, here's a little history. That is an old song. Let me give you an idea how old that is. That was originally on C-K-L-W. Detroit. Out of Detroit, Michigan. It was done with the morning crew. Actually, it was done with pre-morning crew before they knew them as the morning crew. And they did a whole bunch of little spoof pieces like that back in the early 70s. You might recognize the piece, you know, you know, uh... What is that? Cats in the cradle. Yeah, cats in the cradle. That's what is cats in the ladle. And actually the name of the restaurant that they use in that guy was one that got caught serving up, here kitty kitty kitty kitty, the four-legged chicken with two chicken necks. Four-legged chickens, yeah, all dark meat, sir. Well, not all of it, anyway. Oh, that's one of those alarm clock things where we literally rolled out of bed laughing. So this man, we're talking 30 plus years, no actually about 35 years old at least. Oh yeah, usually the original one was originally played and it was picked up by other radio stations, but CQLW was originally who played that years ago, a long long time ago. Anyway, well real quick on that, something I mentioned when we left, I'll reinforce again. Well, actually, I brought this up in the ration video that we did that's on Liberty Tree Radio. So if you go to Liberty Tree Radio on YouTube, you'll find it in there. One of the points is that we don't want to use up our MREs for everyday use. Think about this, we're not going to replenish the way we'd like our long-range reconnaissance patrol rations no matter what they are. And MREs are awfully convenient when you're in the field. They're fortified, they got lots of extra goodies in them. They're designed to be convenient, which they are. Sea rations were the same way, obviously, though in cans. But the point is that if we do carry those in the field, if we can stretch them farther, we're better off. So what Bud and I is talking about here And what we've been emphasizing for years is carrying the supplemental foods with you in the bulk forms. Example, rice, barley, peanuts, beans, whatever it is you've got. And actually using those, you know, cooking them up, boiling them up, rehydrating them progressively while you're on the march. Actually, rehydrating them is the trick that's usually done. And then when you get to wherever you're going, you can actually take, for instance, your main meat course and you cook up the rice with the beans, you throw part of that meat course on it and share it between one or two people. And you've got a different flavor and you've got, again, a psychological pick-me-up. and you can mix and match the stuff. The other reason again, like I said, you save the desserts. They go off to the side. One meal or one actually break, you eat the dessert and it's again part of a benchmark in the life cycle. It's one of those positive things. Plus, remember all the military rations, they're all fortified. I don't care if it's the peanut butter or if it's the combat cookies, whatever it is, those are all fortified. So we're looking at the bulk storage here that is the foundation. That's really what Butterknife is covering, the foundational volume that's needed for a multi-year program. And so I'll tell you what, Butterknife continues. But wait a minute, you know what, guys, before we go any farther, we have a caller, I think. I believe we had someone come in. Do we have a caller? Yes. Hey, Mike. How you doing? Good, and y'all? Pretty good. Go right ahead. Do you have any questions for us, Mike, or are you just listening in tonight? I'm listening in, but I would like to to tell y'all, I was thinking, well, what do they always ask me about the weather? Well, I found out because I tried to talk to y'all that night. That cold front came through here and it was significant. Yeah, it actually hit the whole of the country progressively, so it's rather interesting. We're seeing a major cyclic consistency, which isn't very common in the United States. So anyway, again, what's the weather like tonight down there? Oh, it's proceeded, and it was sunshining warm today, but we're at the 50 degree in the 50s nights, which is really different. Yeah, I suppose said that's pretty much what we had this morning was a little clearer than it turned rainy a Lot warmer than it was yesterday yesterday by 9 a.m. It was still 31 degrees this morning at 7 it was 45 so again not bad. We are going to have a winter here to Mike We're gonna let you go because we gotta get butter knife back on track. Thank you. All right. Thank you Okay, yeah, we just got soaked today, so I look forward to drying out. Oh, before we proceed, in St. Charles, Missouri, tomorrow and Sunday there will be a gun show. That's the biggest one in our area. It's about 500 tables or so. Hours on Saturday are 9 to 5, and Sunday are 9 to 3 at the St. Charles Convention Center. So anybody crosses westbound across 70. That's the first exit and there are signs all over the place. So to get back to topic, we were running the numbers and so far we have a thousand pounds of, I took the liberty of making it brown rice. The situation will be that much worse if we insert white rice. So let's do that. And 500 pounds of pinto beans. Which sounds like a lot for the average larder, but is not very much and we are at about 60 man months of carbs 35 of protein and only now that we switched over to white rice Two and a half man months of fat So we're going to try to fix that up a little bit by adding some peanuts. Yeah, and let's say that we add 300 pounds of peanuts Very good. Do we have a new incoming visitor? I think we might have another caller. And we have a caller. Jump in there, please. Yeah, good evening, Mark, Nancy, and Butter and I have greetings. And my day. Just going to do a quick one. I won't take long. I just thought we ought to update for the stock market for the week. The market closed at, uh oh, what did I do with the page? Here it is. The market closed today at 8,379 points on the Dow Jones Industrial. After all the ups and downs it had this week and that's a total of 473 points. Less than what it was last week after the 2000 point loss that it did last week. So even though they kept pushing it up and down, it didn't do much. Money marks and money exchanges. All the European currency is down for the week where we used to be almost $2 to a British pound. It's now a buck and a half to a British pound. The euro, it's $1.26. Wow, that's really coming down. And the Russian rouble this week, it took a hit. 75 cents. It lost against the dollar. So it's now $27.20. We'd better all rush out and buy European cars while we still can. I think it's billion dollars for Greenland. Is it Greenland or Iceland? Iceland we already did. This is Greenland. This is for Greenland. This was put on this morning. That was early this morning. Wait a minute. This means that the Trump, Trump, Trump of failure is working progressively across the North towards the United States. Plus they're looking for every possible opportunity to proliferate Federal Reserve notes so that they can cause that to explode. Also too for people out there are looking to buy silver or gold. Silver closed today at $9.37. It's been down all week long, but yet I've talked to people who've been going to various brokers and buying silver or gold, and these buzzards are getting $11 to $15 an ounce selling the silver over the counter, but yet it's dropped down to $9. Watch the price gouging out here folks. And gold? What I've been hearing is that the street price is wildly different from the spot, meaning the spot is manipulated. Right, the other part about that guys is remember in many cases you may want to go buy the silver but you won't find the quantities or the type that you want. because that's one of our biggest problems has been in many cases there's backordering now so the number that they're giving us is based upon the shares or futures which are all fictional paper not backed with any silver that they've been dumping to desperately try to prop up the stock market and we know that didn't work did it Dave? No, it didn't and that's basically what you're seeing here because I read some more stuff about papers and futures here today too But I don't want to go on all that but gold closed at 734 30 today It says it was unchanged from yesterday. However in the past 30 days gold has fell 147 60 on the stock exchange Now, you try to find gold for $135 an ounce. They're going to try to gouge you for $900 to $1,000 on an ounce of gold when you go to buy it in the stores. Also, silver dollars and half dollars are becoming really hard to come by, and that's where they're charging the premiums. You're looking at least $14 for gold. have silver but if you are by quarters and dimes of sell them about eleven dollars but that's still way over what what the value should be i watched uh... paulson uh... this week and he kept talking and and dodging it on it and last night i watched the senate for the congressional hearings investigating when they had the former secretary treasurer uh... snow and they had uh... green span and they danced all around it and a lot of the congressmen said you guys didn't do your job did you and on our we did the best we could what says shell here on the wall did you do this now then you didn't do your job but they all danced around it it was sort of interesting to watch and when it was over there was another program with two economists who gave some very grim perspectives saying that the building of the worst mainly talking about housing and mortgages and things like that and they gave facts graph chart they said that twenty seven states are now in total recession and others are on the verge of it uh... like the state of new york is getting real close uh... to the to what they were showing last night where first week there was only twenty five states so now there's twenty seven and It's climbing and the guy said that the recession would remain until approximately July of 2009 that they were looking at a total slump in the market before there would be a return where Paulson said it was only going to be six months. These guys are saying, no, no, no, this recession is going to bottom out sometime around in July of 2009. Well, of course, their economic models are based on past experience and some things are different now from any time we've done previously. We can argue that there's been mismanagement in the past and irresponsible policies and so on, but this time they're going hell-bent for leather to actually deliberately sabotage the economy. So I don't think their econometric models accommodate that. Right, they're not reliable. They're not really trying to think that things are trying to be run correctly. Well, the other thing guys, think about it with what we're talking about here. They're picking people who are out of the system who can do nothing. In other words, it's safe to attack them and beat them with a stick now. Before, when their strings were still attached to the puppet masters, you didn't see anybody jump in their face. Ron Paul did, a few others, but not these buffoons that are up there right now. They're not the ones that were making noise before. Now, they've been told because the puppeteers that are in the Senate and the House, their strings are still attached. So these are the stunt dummies and meat puppets that they can attack, figuring, ah, we can get away with it. and Paulson, well we know what kind of a criminal that bugger was and has been and continues to be. We're going to go to break guys by the way. Stay right where you are. Everybody hold on here for a second. We still got things to cover a butter knife with regard to logistics. We got Dave with a PBN report back in three minutes here on Liberty Tree Radio. Never think when you eat Chinese It ain't pork or chicken but a fat Siamese Yet the food tastes great so you don't complain But that's not chicken and your chicken chow me Seems to me I ordered sweet and sour pork But Garfield's on my fork He's purring here on my fork There's a cat in the kettle at the Peking moon The place that I eat every day at noon They can feed you cat and you'll never know Once they wrap it up in dough boys They bright real crisp in dough Or as he was dialing up his buddy at the old pet store I said not to- I lost my appetite There's two cats in my belly and they want to fight I was sucking on a rollie and a thumbs or two Well I swear I heard it new boys And that is when I knew There's a cat in the kennel at the peeking moon I think I gotta stop being very new They say that it's before fish or pork But it's purin' there on my There's a hairball on my fork about recovery next summer as a croc. Charlie Ross asked several times if he would support any sort of relief or change in mortgage system to help the people who were involved in foreclosures. He refused to talk about it, but he wouldn't say anything. He said his only interest was stabilizing the banks and the markets. He didn't care about whether the people in the foreclosures had anything absolutely cold and inconsiderate however in the program last night where congress was hammering pulse or handling snow and uh... green span both of them at least admitted that they had we needed to do something to help the foreclosures in this country's because green span came back to They're looking at least 400,000 more foreclosures before the end of the year. And if something's not done, it's just going to cause more bank instability. And if you don't help the homeowners, then you're going to have a whole bunch of houses just floating out there that nobody wants. In fact, that's already happening, guys. Right here, we're in a very well-to-do area by comparison to most parts of the country because we have the U of M, OK, half a county away. And we have houses that have been sitting empty now for one, two, three, four, and five years or longer in businesses, business buildings, actually that have been sitting for 10 years. Industrial was already overweight as far as the number of square footage available. But housing, the bottom line is we can always fill the houses. The problem is people don't have the resources to cover them because let's get back to the root of this. NAFTA and GATT basically torpedoed us and it took this long for the dinosaurs butt to figure out that the dinosaurs head was shot. You know they always say to like remember the old big dinos like you know the big you know Oh, there was a bigger one than the Bronasaur. Anyway, the point is, that's in the little hands. I'm talking about the ones with the big long necks. There were several of them, not just one. The big, big ones had, in theory, they used to argue, had two brains. One in the front and one in the back. I don't know how that worked. It would be kind of scary. Kind of like a big fire truck. the point is that uh... it my argument has been for years is like well here's how it works you shoot the head of the button still keeper pushing it for a while but you know the deadweight up front is eventually going to slow you down to a stop And that's exactly what has happened here. The dead weight up front, and in other words, they shot us in the head with NAFTA and GATT, and people thought, well, it's not going to affect my job. Yeah, it is. It's going to affect everybody because it's designed to screw the country. Remember how many of those control freaks, those talking heads in the press, lied and abilified and attacked the American Patriot movement, and we were right on the money. Now, here's the basic question. How many stupid people are there left out there who haven't well haven't you are gonna be in denial and that's the only way I can say it's got to be stupid now 9 tenths of the population know what's going on see what's happening and they're trying to figure out how the hell to get out of it. Yes, they do. The thing is there was one more point I think I ought to bring up here to that trout that they that they brought up Which was quite intriguing both snow and And Greenspan, before Congress, stated that we were looking at at least 2 million more people being unemployed by next summer. And now next summer, over 2 million more people are going to lose their jobs in the United States. Now, real quick, let's remember on that too that we've got 20 to 30 million illegals right now in here. that are taking up a lot of those lesser jobs that right now people would normally be fighting over. I'm not joking, it's on our live 365 page, there's an ad that cycles up. The CIA has got a banner on our website. Oh don't worry, we're not the only ones. There's about 15 other, I mean it rotates, but it's there too. Tell you what guys, we've got to let Dave go. Maybe we can all get in the business of ratting ourselves out to the CIA and then spending it on ammo and food. Right, you've got to have a different fictional name though to do that. You've got to have an account set up and it has to be anonymous. Well wait a minute, you're never anonymous because you're always spying, which means you'll never be able to hit, and then they get you with fraud. Hey, wait a minute, it would be a spiral down anyway. I don't think it would work. We're going to do some way to do that. We'll take turns ratting each other out. Yeah, right. A deal with the devil is no deal at all, as we know. I want to give that website again for people to go to. Go ahead, one more time. Three W's. Brasschecktv.com. Brasschecktv.com. on the screen. That video will show you all about vote fraud, foreclosures, and loss of jobs. If you look at the end of it, it shows you the city of Detroit, home after home, being boarded up because of foreclosures. Okay, so we've got our two core ingredients. We've got a thousand pounds of rice, and I just switched it over to white rice to aggravate the fat deficiency. And we have 500 pounds of beans. Let's add a third core ingredient, and that's peanuts. Okay, so before we add the peanuts, we are at 60 man months of carbs. Bear in mind that these are fairly light assumptions. These are 2,000 calorie assumptions, but we'll just use the relative numbers. We're at 35 man months of protein. That's not too bad. That's about 60% of what we need. But we're way low in fats. We're at 2.5 man months of fats. And you just cannot, never mind what the yuppies like to think, you cannot get by on that little fat. No. So let's add some peanut butter to the mix, or peanuts. The difference between peanuts and peanut butter is enormous in the grocery store. Patriot peanut butter is not. Just run it through the grinder and that's what you've got. So let's add 300 pounds of peanuts. What do we get? We add almost equal amounts of protein and carbs. We're adding 76 pounds of proteins and 60 pounds of carbs. But here's the payoff. We're picking up 151 pounds of fat out of that 300 pounds. That's 50%. Now bear in mind that raw peanuts are maybe not what you want to use. You probably want to roast them, but we can do that. You can even do that in a Dutch oven over a wood fire if you need to. Pay attention. Don't burn them and you're good. What do our totals look like now? We have bumped up the carbs a little bit to 64. We've bumped up the proteins a little bit to 50 man-months. But Shazam, Surprise Sergeant, we are at 37 man-months of fat, which means that we're still low, but we're above the 50% point. We have made enormous progress. If I can emphasize only those three core ingredients this time around. as the central core of our program, and then we'll start proliferating later. Add comfort foods, add meats for proteins, that kind of stuff. These three, in roughly those proportions, will get you started. Bear in mind that we're still a little shy on protein, and we're still noticeably shy on fat, but we're above the 50% point in terms of where we want the fats to be. peanut fat, peanut oil is not one of the bad oils. It's decent. We can discuss this on another program. I categorize oils or fats as good, mid-range, and bad. I would categorize peanut oil as one of the mid-range oils. It's not the best you can get. It's not too bad. So that's an excellent three-item core. And the cost of these, all of these commodities are at or below a dollar a pound. This is a very important consideration because we need to be talking in terms of thousands of pounds, not dozens. Exactly. That's it. By the way, the peanuts, again, in our area, $43 a pound grade B, excellent condition, smaller peanut. $43 for 50 pounds and fresh production obviously this season. So that's that 86 cents a pound is better than I've found. I don't know if that's a difference in metropolitan area or maybe I will find one better here, but you should be plus or minus a dollar a pound at any rate. Excellent. Feeding Farm and Fleet, Feed and Supply Stores, check the prices and spot the present because remember commodities up and down. Butternut, thank you for giving us information and we're going to have you up next Friday, of course. We'll do Quartermaster Corner and Food Friday. Excellent, sir. Thank you. And I'll tell you what, guys, as always, God bless the Republic. Death to the New World Order. We shall prevail. Ladies and gentlemen, the Empire is on the run. We are on the run. Never day and night together gentlemen ladies We are going to accomplish the mission and the quartermaster keeps the troops in the field keeps them functional. Thank you butter knife Thank You Nancy you guys might be good Collectors, outdoor enthusiasts, survivalists. The Army Navy Store from your memory as a child is just that, on memory. But there is still one place to find everything from gas masks to ammo cans and find it cheap. MainMilitary.com. Get hard to find objects like real wool blankets for under 20 bucks, canteens for just $2, or trioxane fuel for just a dollar a box. MAINE Military.com with free shipping on items over $150, not including heavy items. Find surplus items for cheap now, like 30 caliber cleaning kit for just $20. to today.